what does it take for a restaurant to add a star? – The Irish Times
For many diners, the Michelin Guide still conjures a very specific image: hushed diningrooms, tasting menus that run…
Why are so many chefs ‘popping up’ for collaborations in other restaurants? – The Irish Times
Pop-up and “collab” restaurant experiences, where chefs appear in another kitchen or location for a night or longer,…