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Browsing Tag

Research

1413 posts
HHealth
Study: Higher consumption of ultra-processed foods is associated with disordered eating symptoms and low-quality diet in adults with obesity. Image Credit: Inna Tarnavska / Shutterstock
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Higher ultra-processed food intake aligns with greater binge eating risk in obesity study

  • February 24, 2026
New clinical research links ultra-processed food consumption with disordered eating patterns and poorer diet quality in adults with…
HHealth
SLIT2 protein levels in the eye and blood linked to cognitive function
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Study identifies antiviral protein IFN-γ as a potential biomarker for Long COVID fatigue

  • February 23, 2026
SARS-CoV-2 triggers the production of the antiviral protein IFN-γ, which is associated with fatigue, muscle ache and depression.…
HHealth
Study finds widespread off-label use of antipsychotics among older people
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Study finds widespread off-label use of antipsychotics among older people

  • February 23, 2026
The use of antipsychotic medications for purposes other than those officially approved is common among older adults in…
SScience
Study sheds light on how aging unfolds in pets and humans
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NUS scientists transform kombu into a probiotic superfood with fruity aromas

  • February 23, 2026
Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its…
HHealth
Unlocking the secrets of oral bacteria to fight tooth decay
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Novel antimicrobial peptides from dromedary camels offer hope against antibiotic resistance

  • February 23, 2026
Antimicrobial resistance poses a growing global health crisis, with few new antibiotics in development. Researchers at Sultan Qaboos…
HHealth
Review: Berry Consumption and Its Role in the Modulation of Obesity and Mild Cognitive Impairment. Image Credit: r.classen / Shutterstock
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New review explores whether berries can slow cognitive decline linked to obesity

  • February 23, 2026
Can everyday berries help protect the aging brain? A new systematic review explores how berry-derived polyphenols may influence…
HHealth
Study: Red blood cells serve as a primary glucose sink to improve glucose tolerance at altitude. Image Credit: nobeastsofierce / Shutterstock
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Researchers show red blood cells drive better glucose tolerance at high altitude

  • February 23, 2026
New research reveals how hypoxia-driven red blood cell adaptations may reshape glucose regulation, offering fresh insight into diabetes…
SScience
Brighter Side of News
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New simulations reveal the hidden forces shaping ‘snowman’ worlds beyond Neptune

  • February 23, 2026
On a frigid orbit beyond Neptune, some of the solar system’s smallest worlds project a strange silhouette. Two…
HHealth
Early B cell response prevents Oropouche virus from reaching the brain
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Ion channel TRPV4 found to regulate relief after scratching an itch

  • February 23, 2026
When you scratch an itch, something tells your brain when to stop. That moment of relief, when scratching…
SScience
Scientists reveal how the body senses cold and menthol
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Scientists reveal how the body senses cold and menthol

  • February 23, 2026
When you step outside on a winter morning or pop a mint into your mouth, a tiny molecular…
HHealth
Nanostructures boost CRISPR delivery for genetic medicine
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Disordered lipid nanoparticles enhance RNA delivery efficiency

  • February 23, 2026
The tiny fatty capsules that delivered COVID-19 mRNA vaccines into billions of arms may work better when they’re…
SScience
Novel RNA target offers hope for improving outcomes in patients with chronic limb ischemia
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Neutral polymer enables safer DNA delivery into cells

  • February 22, 2026
Researchers from Tokyo Metropolitan University have created a new molecule which carries DNA into biological cells, to treat…
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