How historic recipes can teach us so much about Ireland’s past
Did you ever wonder what kind of sandwich Gavrilo Princip polished off in Moritz Schiller’s Sarajevo delicatessen before…
Sugar use has Ireland rising up the obesity chart
Yesterday, November 14, was World Diabetes Day, arriving rather appropriately just after the national sugar spike that is…
The State must atone for 1980s regulations and save small farms
Earlier this year, I wrote of free range pig farmer Peter Twomey, of Glenbrook Farm, 15 minutes drive…
No wrap, no waste — just fresh veg goodness
ONCE you become aware of microplastics, it suddenly seems as if they are everywhere. That’s because they are,…
Saving the planet with sustainable choices
The second EAT-Lancet publication on healthy, just, and sustainable food systems, the work of globally renowned scientists and…
Vanessa Clarke was a true hidden hero of Irish food
The life of the remarkable Vanessa Clarke was recently celebrated at a funeral service in Dublin, where she…