Professor Tim Spector: How nutrition influences mood, energy and long-term brain health
What we eat doesn’t just affect our physical health, it can also play an important role in how…
‘A proud moment for all of us’: Irish snack brand fuelling tennis stars at 2026 Wimbledon Open
Irish clean-label snack brand BiaSol has been selected as a snack for the competitor area at Wimbledon Open…
West Cork chef named best in Ireland as Munster restaurants feature in national awards
Several Munster restaurants came out on top during last night’s Irish Restaurant Awards, which were presented in Dublin.…
I watched a TikTokker sweat, grunt, stuff his face and call it a food review
In these digital days — when many restaurants appear to spend as much time online as they do…
I enjoy some fast food but here’s why I avoid McDonald’s like the plague
News of the planned opening of 25 new McDonald’s in Ireland over the next five years, doesn’t fill…
How FoodCloud is in the fight against the food waste
I recently MC-ed an intriguing dinner for 40 at the very wonderful Northside Community Enterprises (NCE), a multi-faceted…
Farmgate Lismore among five Irish restaurants awarded Bib Gourmands – Irish Examiner
Farmgate Lismore among five Irish restaurants awarded Bib Gourmands Irish ExaminerFive Irish restaurants awarded Bib Gourmands ahead of Michelin…
After an exceedingly carnivorous Christmas, I found myself doing Veganuary
Though I stockpiled wine in quantities sufficient to make a small vineyard blush, I endured an alarmingly abstemious…
Owners to bid farewell to West Cork restaurant Poachers
Popular Bandon seafood restaurant Poachers is go up for sale, with the premises and business going on the…
the renaissance women of Ireland’s distillers
The renaissance of the Irish distilling sector over the last few decades has seen many pioneering women carve…
End of an era as Cork’s iconic Quay Co-op restaurant to close after 44 years
Cork’s legendary Quay Co-Op vegetarian restaurant is shutting up shop for good after 44 years, ending one of…
The Ivy Asia is an assault on all five senses — I hated it
“Have you dined with us before?” asked the Ivy Asia hostess. “Well, no, you only opened four days…