Lupita Pizzaria / XXXI.studio | ArchDaily
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Two Dublin restaurants added to Michelin Guide in latest update – The Irish Times
Two Dublin restaurants have been added to the Michelin Guide, bringing to 112 the number of restaurants in…
Corinna Hardgrave’s 2025 food awards, including her restaurant of the year – The Irish Times
2025 has been the year when maths finally caught up with menus. Push prices too far and diners…
Scéal bakery returns to Dublin with Wilton Park opening – The Irish Times
Popular artisan bakery Scéal is to open a bakery and cafe in Wilton Park, the new city quarter…
Kicky’s duo to take over Bang restaurant on Merrion Row – The Irish Times
Eric Matthews and Richie Barrett, the duo behind Kicky’s in Dublin, are taking over Bang, the long-standing restaurant…
Korea’s Western dietary shift sparks sex-specific heart risks
Korean adults have been moving away from a traditional rice-centred diet toward Western-style eating patterns — a change…
Is this the best Sunday lunch in Ireland? – The Irish Times
Thyme      Address: Custume Place, Athlone, Co Westmeath Telephone: 090 647 8850 Cuisine: Modern…
Restaurants to book for the week between Christmas and new year – The Irish Times
The period between Christmas and new year is often a bit of a zombie zone for restaurants, with…
Popular Belfast restaurant announces closure ahead of Christmas – The Irish News
A popular restaurant, located in the heart of Belfast City Centre, has announced its ‘indefinite’ closure just ahead…
Twelve of the buzziest restaurants in Ireland right now – The Irish Times
Catch the buzz Bar PezUnit 3, College Court, Kevin Street Lower, Portobello, Dublin 8; 01-5670577, barpez.ieBar Pez head…
From Chapter One in Dublin to Lignum in Galway – The Irish Times
AnandaDundrum Town Centre, Dundrum, Dublin 14; 01-2960099, anandarestaurant.ieA dish from Ananda in Dundrum Since opening in 2008, Ananda…
Irish restaurants Comet and Beau added to Michelin Guide – The Irish Times
Dublin restaurant Comet has been added to the Michelin Guide, with inspectors describing it as “something of a…