Lucas Museum opening date set: An exclusive look inside
After nearly four years of delays, the Lucas Museum of Narrative Art on Wednesday announced that it will…
Gluten sensitivity affects on in ten consumers
What is gluten sensitivity and why is it so common – summaryGluten sensitivity affects one in ten people…
100 great restaurants, cafes and places to eat around Ireland for Winter 2025 – The Irish Times
It has been another tough year for restaurants. The closure of Dylan McGrath’s trio, followed by Big Mike’s,…
from phone calls to licking the knife – The Irish Times
There are few greater pleasures in life than dining out. The table is set, the food is cooked…
What foreign diplomats really think of Irish food – The Irish Times
Is there any better judge of a country’s food than a seasoned diplomat used to the fine lunches,…
The Italian restaurant in Dublin that takes bookings 90 days in advance – The Irish Times
Grano, the wildly popular Italian restaurant on Dublin’s northside, is many wonderful things but it is definitely not…
‘Two years ago, my dinner menu was €49, now it’s €69’ – The Irish Times
There is no escaping the reality that these are tough times for Irish restaurants. They’re dealing with an…
Fresh flashpoint at The Ivy in Dublin – The Irish Times
When you dine out, what happens to a tip you leave? Following a long-running controversy about how customers’…
The rural Dublin family farm where the best chefs in Ireland source their produce – The Irish Times
“Whatever Jenny McNally has, I use. I’m not looking for anyone else.” It’s a statement of utter fidelity…
Dublin to host Michelin star ceremony – could Ireland be about to get a three-star restaurant? – The Irish Times
The Michelin Guide annual ceremony for Britain and Ireland will land in Dublin for the first time in February…
Dublin restaurateur says a top fine-dining meal could cost €1,000 per person in future – The Irish Times
A meal with wine in a top fine-dining restaurant could in the future cost as much as €1,000…
Restaurants Respond to Ozempic With Smaller Portions
Restaurants around the world are injecting a little ingenuity into the way they serve food to its customers.…