Tea

Naturally occurring compounds in orange juice regulated genes involved in the control of cardiovascular and blood vessel function,…

A study of nearly one million UK adults examines how drinking temperature and daily consumption relate to two…

During COVID-19, ethnopharmacology became prominent in Nigeria due to affordability, accessibility, and cultural trust, but evidence for safety…

All 60 teas met Chinese limits for the harmful elements tested, but conservative risk modeling highlighted cadmium as…

Rolling heat waves. Unusually high humidity. A supersized El Niño on the horizon, which stands to spike temperatures…

The pharmaceutical and food sectors, regulated by the Indonesian FDA, also known as Badan Pengawas Obat dan Makanan…

The Monday Bar (Never Grow Up) Indian brand The Monday Bar aims to fill gaps in the local…

In one of the largest prospective cohort studies to date, moderate consumption of caffeinated coffee (2-3 cups a…

A decade-long study of postmenopausal women suggests tea may offer modest bone benefits, while very high coffee intake…

A new study from Flinders University offers insight into how two of the world’s most popular beverages, coffee…

“Nature’s Ozempic” may sound too good to be true. But a recent scientific review of research found that…

In Australia, the Hong Kong-based H&H Group has launched the products under the brand Swisse Nutra exclusively in…

Could a daily glass of orange juice support heart health? Study finds citrus compounds influence genes linked to blood vessel function