{"id":105040,"date":"2025-10-26T13:29:13","date_gmt":"2025-10-26T13:29:13","guid":{"rendered":"https:\/\/www.newsbeep.com\/ie\/105040\/"},"modified":"2025-10-26T13:29:13","modified_gmt":"2025-10-26T13:29:13","slug":"every-chef-in-the-country-wants-three-michelin-stars-irish-hopes-raised-as-dublin-to-host-ceremony","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ie\/105040\/","title":{"rendered":"\u2018Every chef in the country wants three Michelin stars\u2019: Irish hopes raised as Dublin to host ceremony"},"content":{"rendered":"<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-91174671_secondary indo-1d70522a_marginbottom4 indo-1d70522a_marginleft0 indo-1d70522a_marginright0 indo-1d70522a_margintop4\" style=\"color:var(--color-primary-80)\" data-testid=\"title-summary\">Difference between two and three stars is originality, says Patrick Guilbaud\n<\/p>\n<p><img decoding=\"async\" alt=\"Patrick Guilbaud at his award-winning restaurant. Photo: Mark Condren\" src=\"https:\/\/www.newsbeep.com\/ie\/wp-content\/uploads\/2025\/10\/85888ea4-1c27-4487-9d44-57f2e42e6eb9.jpg\" loading=\"eager\" width=\"100%\" data-testid=\"article-image\"  \/><\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_caption1 indo-300db776_none indo-91174671_secondary indo-66f0fec7_regular indo-1d70522a_marginbottom0 indo-1d70522a_marginleft0 indo-1d70522a_marginright0 indo-1d70522a_margintop3 indo-b48c4984_left\" style=\"color:var(--color-grey-60)\">Patrick Guilbaud at his award-winning restaurant. Photo: Mark Condren<\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom0 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">Restaurateurs have said now is the time for Ireland to receive its \u201celusive\u201d third Michelin star, as the prestigious awards will be held in Dublin next year.<\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom0 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">Ross Lewis, co-owner of Chapter One restaurant in Dublin, said \u201cthe page of history\u201d on Ireland\u2019s three-Michelin-star award-winners is \u201cblank\u201d and \u201cit shouldn\u2019t be.\u201d <\/p>\n","protected":false},"excerpt":{"rendered":"Difference between two and three stars is originality, says Patrick Guilbaud Patrick Guilbaud at his award-winning restaurant. Photo:&hellip;\n","protected":false},"author":2,"featured_media":105041,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[93,61,60,6083],"class_list":["post-105040","post","type-post","status-publish","format-standard","has-post-thumbnail","category-entertainment","tag-entertainment","tag-ie","tag-ireland","tag-niamh-horan"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/105040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/comments?post=105040"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/105040\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media\/105041"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media?parent=105040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/categories?post=105040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/tags?post=105040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}