{"id":268672,"date":"2026-01-28T17:09:08","date_gmt":"2026-01-28T17:09:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/ie\/268672\/"},"modified":"2026-01-28T17:09:08","modified_gmt":"2026-01-28T17:09:08","slug":"dietitian-abbey-sharp-wants-you-to-stop-dieting-and-love-food-again","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ie\/268672\/","title":{"rendered":"Dietitian Abbey Sharp wants you to stop dieting and love food again"},"content":{"rendered":"<p><a style=\"display:block\" href=\"https:\/\/www.theglobeandmail.com\/resizer\/v2\/KW54ZSVVXFFPNCUUKNTAW3H2AY.JPG?auth=df8ea75e7e81eaf327f9cfcce625dddd148182ac4cff2e6d9b36b28865f12118&amp;width=600&amp;height=400&amp;quality=80&amp;smart=true\" aria-haspopup=\"true\" data-photo-viewer-index=\"0\" rel=\"nofollow noopener\" target=\"_blank\">Open this photo in gallery:<\/a><\/p>\n<p class=\"figcap-text\">Canadian food blogger and dietitian Abbey Sharp wants to focus not on what to restrict, but what to add for a healthier diet.Kayla Rocca\/Supplied<\/p>\n<p class=\"c-article-body__text text-pr-5\">Never has it been so confusing to know what to eat.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Last year, everyone seemed to be consuming their body weight in <a href=\"https:\/\/www.theglobeandmail.com\/life\/food-and-wine\/article-food-with-protein-health-trend-diet-coke\/\" target=\"_self\" rel=\"nofollow noopener\" title=\"https:\/\/www.theglobeandmail.com\/life\/food-and-wine\/article-food-with-protein-health-trend-diet-coke\/\">protein<\/a> each day. Now food pundits say we should be \u201c<a href=\"https:\/\/www.theglobeandmail.com\/life\/health-and-fitness\/article-move-over-protein-a-high-fibre-diet-is-the-latest-healthy-eating-trend\/\" target=\"_self\" rel=\"nofollow noopener\" title=\"https:\/\/www.theglobeandmail.com\/life\/health-and-fitness\/article-move-over-protein-a-high-fibre-diet-is-the-latest-healthy-eating-trend\/\">fibremaxxing<\/a>,\u201d packing as many fruits, vegetables and seeds as possible into every meal. Add all the noise from social-media influencers about what\u2019s hot (<a href=\"https:\/\/www.theglobeandmail.com\/life\/style\/food-and-drink\/article-charred-cabbage-ribbons-with-eggs\/\" target=\"_self\" rel=\"nofollow noopener\" title=\"https:\/\/www.theglobeandmail.com\/life\/style\/food-and-drink\/article-charred-cabbage-ribbons-with-eggs\/\">cabbage<\/a>) and what\u2019s not (cauliflower was so 2025), and it\u2019s no wonder people feel overwhelmed by the contradictory messaging about how to eat well.<\/p>\n<p class=\"c-article-body__text text-pr-5\">\u201cFor something as primal as putting energy into our body, it\u2019s starting to feel like we need a PhD just to pack a basic lunch,\u201d says Canadian dietitian Abbey Sharp. Her new book, The Hunger Crushing Combo Method: The Simple Secret to Eating Well Without Ever Dieting Again, aims to help people eat the foods they love, without feeling any guilt or remorse, so they can go back to thinking about food as a simple pleasure, instead of a complicated one.<\/p>\n<p><a style=\"display:block\" href=\"https:\/\/www.theglobeandmail.com\/resizer\/v2\/G2COJQ6WIBGAXFG5TQ2TDKMI5Y.jpg?auth=fa2beaa59f0c89f7dba7634045b8578faf06afac22b88aac4b299abf61b8929d&amp;width=600&amp;height=400&amp;quality=80&amp;smart=true\" aria-haspopup=\"true\" data-photo-viewer-index=\"1\" rel=\"nofollow noopener\" target=\"_blank\">Open this photo in gallery:<\/a><\/p>\n<p class=\"c-article-body__text text-pr-5\">At the core of Sharp\u2019s Hunger Crushing Combo (HCC) is a reframing of healthy eating. Instead of focusing on what to remove from the diet, the popular food blogger and YouTube personality (Abbey\u2019s Kitchen) wants people to add three essential components \u2013 fibre, protein and healthy fats. The result, she argues, is greater satiety, steadier blood sugar and fewer cravings, without the deprivation that fuels late-night fridge raids, bingeing and negative self-talk.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Sharp spoke candidly to The Globe about her own experience with the eating disorder orthorexia, and explains how she recovered and why indulging in the odd guilty pleasure helped her become a joyful eater again.<\/p>\n<p class=\"c-article-body__text text-pr-5\">How does the HCC method work?<\/p>\n<p class=\"c-article-body__text text-pr-5\">It\u2019s simple science but with a major mindset shift. Most diets focus on what we need to remove from our diet \u2013 sugar, gluten, fat or pleasure even. They keep us trapped in a steady state of scarcity and stress, which always triggers food obsessions, hyper-fixation and often leads to us throwing in the towel and quitting the diet. The HCC method works with our biology and psychology by focusing on what we can add, not take away. Protein, fibre and healthy fats help keep us fuller longer, reduce blood sugar spikes, quiet the food noise and cravings and help us reach our healthiest, happiest weight. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Can you give us an easy-to-understand example?<\/p>\n<p class=\"c-article-body__text text-pr-5\">By adding nutritious food to our meals and snacks, we naturally edge out less nutritious ones. That doesn\u2019t necessarily mean we will suddenly stop craving French fries, potato chips, or for me, sugary cereal, which I love. So, for example, rather than eating a bowl of Lucky Charms \u2013 knowing full well I\u2019ll be hungry again in an hour \u2013 I will spoon out some plain Greek yogurt, add some berries, a handful of crushed almonds and sprinkle Lucky Charms on top. Then I have what I call the \u201cnaked carb\u201d or the \u201csatisfaction\u201d piece (the cereal), and I also have the satiety piece (the fibre, protein and healthy fat). Research shows that, over time, this method naturally edges out the naked carbs, the need for repeat snacking, and eliminates 300 to 500 calories a day from our diet without us even trying.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Social media is rife with misinformation about food. What worries you most?<\/p>\n<p class=\"c-article-body__text text-pr-5\">I have been fielding e-mails from girls, as young as 11, who ask if it\u2019s okay to eat only 600 calories a day. They tell me they\u2019re scared to eat any sugar because of something they\u2019ve seen or read online. Unfortunately, we\u2019re also now entering this era of hunger-suppressing drugs, like Ozempic and Wegovy, and I fear we are reverting back to the super-skinny, waif-like era all over again. <\/p>\n<p class=\"c-article-body__text text-pr-5\">The diet culture is now shifting to a spruced up, sanitized version called the wellness culture. Instead of saying \u201cI\u2019m on a diet,\u201d people say \u201cI\u2019m eating clean.\u201d At the end of the day, it\u2019s a restrictive mindset that makes people, especially young women, feel that their worth is measured by their food choices. My own eating disorder started in my late teens because I was told to remove one thing, sugar. That led to me removing many things, and I ended weighing under 100 pounds.<\/p>\n<p class=\"c-article-body__text text-pr-5\">How did you develop orthorexia, an eating disorder characterized as an obsession with only consuming \u2018healthy\u2019 foods?<\/p>\n<p class=\"c-article-body__text text-pr-5\">I had been suffering from irritable bowel syndrome (IBS). So I enlisted the support of a local homeopathic naturopath. Her recommendation was simple: Cut out all the sugar because, according to her, sugar was toxic, and it was poisoning my gut and my mental health. Not surprisingly, once I started focusing all my energy on sugar elimination, I began losing weight. I also started receiving loads of praise from people around me. So I took it further, eliminating carbs, gluten, anything I deemed \u201cbad.\u201d Eventually, the adults in my life woke up to the fact that this regimen was not serving me and was, quite possibly, going to lead to my demise.<\/p>\n<p class=\"c-article-body__text text-pr-5\">How did you recover?<\/p>\n<p class=\"c-article-body__text text-pr-5\">With some professional help. I learned to let go of the all-or-nothing thinking, and I allowed myself non-judgmentally to eat what my body needed or wanted. I called it my exposure therapy, and I set out to prove to myself that if I ate a chocolate chip cookie or a slice of white bread nothing catastrophic would happen. It didn\u2019t. My hope with this book is, even if your personal journey with food hasn\u2019t manifested into a full-blown eating disorder, worrying about food has likely stolen years of your life. I want to help people get rid of the guilt they feel around food so they can celebrate it, embrace it and appreciate it for the nourishment it is.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Are drugs like Ozempic being used too freely for weight loss, instead of their intended purpose to help people with Type 2 diabetes, obesity and other serious health conditions?<\/p>\n<p class=\"c-article-body__text text-pr-5\">A drug like Ozempic is a lifelong drug. People need to understand that. If you come off it, <a href=\"https:\/\/dom-pubs.onlinelibrary.wiley.com\/doi\/10.1111\/dom.14725\" target=\"_self\" rel=\"nofollow noopener\" title=\"https:\/\/dom-pubs.onlinelibrary.wiley.com\/doi\/10.1111\/dom.14725\">studies show<\/a> most people regain two-thirds of their weight back. There are other risks, too, associated with gall bladder disease, pancreatitis and <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/obr.13543\" target=\"_self\" rel=\"nofollow noopener\" title=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/obr.13543\">loss of muscle<\/a> (which is where much of the weight loss comes from). I worry hugely that these drugs are pathologizing hunger, and hunger is one of the most important biological signals humans have. These drugs feel dystopian to me. They snuff out biological diversity and make hunger something to fear and eradicate.<\/p>\n","protected":false},"excerpt":{"rendered":"Open this photo in gallery: Canadian food blogger and dietitian Abbey Sharp wants to focus not on what&hellip;\n","protected":false},"author":2,"featured_media":268673,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[103,61,60,19293,446],"class_list":{"0":"post-268672","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-health","9":"tag-ie","10":"tag-ireland","11":"tag-noastack","12":"tag-nutrition"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/268672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/comments?post=268672"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/268672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media\/268673"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media?parent=268672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/categories?post=268672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/tags?post=268672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}