{"id":37226,"date":"2025-09-22T22:46:07","date_gmt":"2025-09-22T22:46:07","guid":{"rendered":"https:\/\/www.newsbeep.com\/ie\/37226\/"},"modified":"2025-09-22T22:46:07","modified_gmt":"2025-09-22T22:46:07","slug":"matt-sorrells-new-book-highlights-st-louis-rich-food-and-beverage-offerings","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ie\/37226\/","title":{"rendered":"Matt Sorrell&#8217;s new book highlights St. Louis\u2019 rich food and beverage offerings"},"content":{"rendered":"<p>Matt Sorrell has quite a food story to tell. Growing up in what he describes as a \u201cmeat and potatoes\u201d household, Sorrell remembers feeling like the lights were turned on the first time he had Chinese food. It was at an unassuming, Chinese-American strip-mall spot in Warson Woods, but it opened his eyes to the possibilities that there was a whole world of food to explore.<\/p>\n<p>That world appeared before him in overwhelming brilliance in South Korea. There, during his time in the Army, Sorrell recalls having his mind blown by the new-to-him flavors and dishes such as kimchi. That culinary awakening continued when his service took him to the Philippines and he delved into that country\u2019s rich cuisine.\u00a0<\/p>\n<p>Find the best food in St. Louis<\/p>\n<p class=\"c-single-form__desc\">Subscribe to the St. Louis Dining In and Dining Out newsletters to stay up-to-date on the local restaurant and culinary scene.<\/p>\n<p>We will never send spam or annoying emails. Unsubscribe anytime.<\/p>\n<p>            This site is protected by reCAPTCHA and the Google <a href=\"https:\/\/policies.google.com\/privacy\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/policies.google.com\/privacy\" rel=\"noreferrer noopener nofollow\">Privacy Policy<\/a> and <a href=\"https:\/\/policies.google.com\/terms\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/policies.google.com\/terms\" rel=\"noreferrer noopener nofollow\">Terms of Service<\/a> apply.<\/p>\n<p>As a veteran St. Louis food writer and bartender, Sorrell has never lost that curiosity, and his writings and work have reflected his desire to share his passion with others. In his new book, <a href=\"https:\/\/reedypress.com\/shop\/matts-st-louis-food-story-bars-restaurants-shops-and-other-purveyors\/\" rel=\"nofollow noopener\" target=\"_blank\">Matt\u2019s St. Louis Food Story: Bars, Restaurants, Shops and Other Purveyors<\/a>, Sorrell has created a guide for exploring St. Louis\u2019 own rich food and beverage offerings through the local and independent places that he feels offer the best taste of the region, as well as the creative people who work hard to make the city and surrounding areas a delicious place.\u00a0<\/p>\n<p>\u201cIf this book can make somebody say, \u2018Instead of going down the street to our usual spot, let\u2019s go to Soulard,\u2019 then that\u2019s a good thing,\u201d says Sorrell. \u201cWe love our 1-mile radius and tend to get stuck going to the same places. I hope this inspires people to get out of their usual routine, even if they are just one and done and go back to their old favorites. At least they stepped out and tried.\u201d<\/p>\n<p>Sorrell\u2019s book is currently available at select retailers around town and <a href=\"https:\/\/reedypress.com\/shop\/matts-st-louis-food-story-bars-restaurants-shops-and-other-purveyors\/\" rel=\"nofollow noopener\" target=\"_blank\">online<\/a>. In celebration of the book\u2019s release, Sorrell shared some of the places that he feels are especially important for at-home entertainers and bar enthusiasts.\u00a0<\/p>\n<p>For those who want to stock the perfect home bar: <a href=\"https:\/\/www.intoxicologystl.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Intoxicology<\/a><\/p>\n<p>\u201cTheir barware, books, and spirits are so carefully curated,\u201d says Sorrell. \u201cThey are very careful about what they put out and only put out the best stuff. If you are looking to set up a home bar, instead of doing what most people do and getting a crappy bar set, get the good stuff. This is where to find it.\u201d<\/p>\n<p>For those who want to explore different ingredients: <a href=\"https:\/\/www.jayfoodsmarket.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Jay International Foods<\/a><\/p>\n<p>\u201cI find that international stores are great places to go for inspiration,\u201d says Sorrell. \u201cJay International was the first international grocery experience I\u2019d ever had, and I still love to go there and look for ingredients. You may find something that you don\u2019t know about that you can play around with. Even if you aren\u2019t sure what to do with it, you can often make a great shrub or syrup out of it.\u201d<\/p>\n<p>For those who want to learn how to make the perfect cocktail: <a href=\"https:\/\/www.plantershousestl.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Planter\u2019s House<\/a><\/p>\n<p>\u201cIf you are just getting into cocktails, I think it\u2019s really important to go to places that are good at making them,\u201d says Sorrell. \u201cOrder a couple of classics, like a Manhattan, and see how it tastes with good vermouth in the proper proportions. Planter\u2019s House is a great place for this because nobody does classics like them. You always know what you are going to get there, and they also have great creative cocktails too. Somewhere like <a href=\"https:\/\/www.newsocietystl.com\/\" rel=\"nofollow noopener\" target=\"_blank\">New Society<\/a> is good for seeing off-the-wall creative stuff and what you can do with cocktails. That\u2019s also important.\u201d<\/p>\n<p>If you want to discover a great neighborhood market: <a href=\"https:\/\/www.latinoamericanastl.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Don Carlos Carniceria Latino Americano<\/a><\/p>\n<p>\u201cOne of my favorite places to go is Don Carlos on Cherokee Street,\u201d says Sorrell. \u201cThere are so many great neighborhood bodegas, but I\u2019ve really latched on to this one. I use it to find fun ingredients and interesting produce.\u201d<\/p>\n<p>If you are looking for great spirits and entertaining food: <a href=\"https:\/\/parkerstable.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Parker\u2019s Table<\/a><\/p>\n<p>\u201cParker\u2019s Table is one of my favorite places to go for cool spirits and really great entertaining food,\u201d says Sorrell. \u201cJon Parker [the owner] is the best guy. The Yale Bar is great. It\u2019s very small and such a great neighborhood place.\u201d<\/p>\n<p>If you want interesting, high-quality wine: <a href=\"https:\/\/www.winemerchantltd.com\/\" rel=\"nofollow noopener\" target=\"_blank\">The Wine Merchant<\/a><\/p>\n<p>\u201cThe Wine Merchant has always been a really good place to discover wine, and Jason out there is fantastic,\u201d says Sorrell. \u201cMy wife is a member of their wine of the month club. What I love about them is that they are very careful about not selling everything\u2014they are intentional about what they carry.\u201d<\/p>\n<p>If you\u2019re looking for off-the-beaten path food and wines: <a href=\"https:\/\/www.wildoliveprovisions.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Wild Olive Provisions<\/a><\/p>\n<p>\u201cThis place is run by a husband-and-wife team who tries to get away from the norm and focus on wines from lesser-known regions,\u201d says Sorrell. They have a lot of South African and Australian wines that you might not have heard of.\u201d<\/p>\n<p>macarosha \/ iStock \/ Getty Images Plusmacarosha \/ iStock \/ Getty Images Plus<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.newsbeep.com\/ie\/wp-content\/uploads\/2025\/09\/GettyImages-1328493546-1.webp.webp\" alt=\"Thai Basil Gin and Tonic\" class=\"wp-image-278462\"  \/>Thai Basil Gin and Tonic<\/p>\n<p>Recipe: Matt Sorrell\u2019s Thai Basil Gin and Tonic<\/p>\n<p>One of Sorrell\u2019s favorite places to go for cocktail inspiration is Jay International Foods. A South Grand grocery institution, Jay is the perfect place to wander without an agenda, says Sorrell. He encourages cocktail enthusiasts to walk the aisles, find something that piques their interest and not be afraid to experiment. That\u2019s how he came up with this Thai-inspired riff on a classic, which uses basil, lemongrass, and ginger from Jay\u2014though you can find the ingredients at your favorite international market. Who knows? You might even find additional ingredients that will help you make it your own.\u00a0<\/p>\n<p>Thai Basil Gin and Tonic<\/p>\n<p>Ingredients:<\/p>\n<p>1.5 oz\u2002London Dry gin<\/p>\n<p>.75 oz\u2002Thai basil syrup**<\/p>\n<p>.25 oz\u2002lime juice<\/p>\n<p>Tonic water\u00a0<\/p>\n<p>Directions:<\/p>\n<p>Shake all ingredients with ice, except tonic. Strain into an iced rocks glass.\u00a0<\/p>\n<p>Top with tonic water.\u00a0<\/p>\n<p>Garnish with a lime wedge.<\/p>\n<p>Thai Basil Syrup**<\/p>\n<p>1 cup\u2002Thai basil<\/p>\n<p>2 stalks lemongrass, peeled and \u2018bruised\u2019 (gently squashed with the flat side of a knife)<\/p>\n<p>1 tsp grated fresh ginger<\/p>\n<p>1 cup water<\/p>\n<p>1 cup\u2002granulated sugar<\/p>\n<p>Directions\u00a0<\/p>\n<p>In a medium saucepan, heat the water on medium heat. Add sugar, and stir to dissolve.\u00a0\u00a0<\/p>\n<p>Add lemon grass. Bring to a boil. Take off heat.\u00a0\u00a0<\/p>\n<p>Add basil and ginger. Cover, and let steep for 1 hour. Strain off solids. Bottle and refrigerate.\u2002\u2002<\/p>\n","protected":false},"excerpt":{"rendered":"Matt Sorrell has quite a food story to tell. Growing up in what he describes as a \u201cmeat&hellip;\n","protected":false},"author":2,"featured_media":37227,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[288,93,61,60],"class_list":{"0":"post-37226","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-books","8":"tag-books","9":"tag-entertainment","10":"tag-ie","11":"tag-ireland"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/37226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/comments?post=37226"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/37226\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media\/37227"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media?parent=37226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/categories?post=37226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/tags?post=37226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}