{"id":373889,"date":"2026-03-31T01:21:11","date_gmt":"2026-03-31T01:21:11","guid":{"rendered":"https:\/\/www.newsbeep.com\/ie\/373889\/"},"modified":"2026-03-31T01:21:11","modified_gmt":"2026-03-31T01:21:11","slug":"11-non-dairy-calcium-rich-foods-to-boost-your-intake","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ie\/373889\/","title":{"rendered":"11 Non-Dairy Calcium-Rich Foods to Boost Your Intake"},"content":{"rendered":"<p>Contrary to popular belief, <a href=\"https:\/\/www.vogue.com\/article\/the-best-time-to-eat-yogurt\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">yogurt<\/a> and <a href=\"https:\/\/www.vogue.com\/article\/guide-to-all-the-milks-and-whats-healthiest\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">milk<\/a> aren\u2019t the only <a href=\"https:\/\/www.vogue.com\/article\/calcium-rich-foods\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">calcium-rich foods<\/a> worthy of space in our refrigerators. In fact, there are plenty of non-dairy sources of calcium you can incorporate into your diet, which is great news since most of us aren\u2019t getting enough of it. (According to the <a data-offer-url=\"https:\/\/www.dietaryguidelines.gov\/sites\/default\/files\/2021-03\/Dietary_Guidelines_for_Americans-2020-2025.pdf\" class=\"external-link text link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.dietaryguidelines.gov\/sites\/default\/files\/2021-03\/Dietary_Guidelines_for_Americans-2020-2025.pdf&quot;}\" href=\"https:\/\/www.dietaryguidelines.gov\/sites\/default\/files\/2021-03\/Dietary_Guidelines_for_Americans-2020-2025.pdf\" rel=\"nofollow noopener\" target=\"_blank\">USDA\u2019s Dietary Guidelines for Americans 2020-2025<\/a>, about 60% of women and 30% of men don\u2019t consume enough calcium).<\/p>\n<p>\u201c<a href=\"https:\/\/www.vogue.com\/article\/calcium-rich-foods\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">Calcium<\/a> is the most abundant and essential mineral for our bodies,\u201d Samantha Dieras, RD, DCN, director of Ambulatory Nutrition Services at Mount Sinai Hospital, previously told Vogue. \u201cIt\u2019s most notable for its role in bone and teeth health, but it also supports muscle and nerve function and is involved in blood clotting.\u201d<\/p>\n<p>So, if, unlike <a href=\"https:\/\/www.vogue.com\/tag\/celebrity\/harry-styles\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">Harry Styles<\/a>, you\u2019re in need of a little calcium inspiration, keep scrolling to see some more quality options.<\/p>\n<p>Which foods\u2014other than dairy products\u2014contain the most dairy?<\/p>\n<p>Fish<\/p>\n<p>Small fish with soft bones, like <a href=\"https:\/\/www.vogue.com\/article\/5-foods-as-good-for-skin-as-sardines\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">sardines<\/a> and anchovies, are great sources of calcium. According to the USDA, 100 g of anchovies (drained and canned in olive oil with salt) has <a href=\"https:\/\/fdc.nal.usda.gov\/food-details\/2747652\/nutrients\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">240 mg<\/a> of calcium. Meanwhile, 100g of sardines contains <a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10153001\/\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">382 mg<\/a> of calcium, per the National Institutes of Health.<\/p>\n<p>Nuts and seeds<\/p>\n<p>Nuts and seeds, like <a href=\"https:\/\/www.vogue.com\/article\/the-perfect-snack-almonds\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">almonds<\/a> and <a href=\"https:\/\/www.vogue.com\/article\/chia-seed-skin-benefits\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">chia seeds<\/a>, are an excellent source of calcium and can be added to practically every meal (think tossed on top of salads, mixed into oatmeal, or alone). The USDA reports that 100 g of almonds have <a href=\"https:\/\/fdc.nal.usda.gov\/food-details\/2346393\/nutrients\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">254 mg<\/a> of calcium, and 100 g of chia seeds have <a href=\"https:\/\/fdc.nal.usda.gov\/food-details\/2710819\/nutrients\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">595 mg<\/a> of calcium.<\/p>\n<p>Leafy green vegetables<\/p>\n<p>Everyone\u2019s always saying to reach for more leafy greens, and for good reason. Leafy greens can be rich in <a href=\"https:\/\/www.vogue.com\/article\/fiber-rich-foods\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">fiber<\/a>, <a href=\"https:\/\/www.vogue.com\/article\/magnesium-in-spinach-2025\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">magnesium<\/a>, <a href=\"https:\/\/www.vogue.com\/article\/cabbage-health-benefits\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">antioxidants<\/a>, and yes, calcium, too. About 3.5 oz of raw kale has <a href=\"https:\/\/fdc.nal.usda.gov\/food-details\/323505\/nutrients\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">254 mg<\/a> of calcium, while 100 g of either mature or baby spinach yields <a href=\"https:\/\/fdc.nal.usda.gov\/food-details\/1999632\/nutrients\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">67 to 68 mg<\/a> of calcium, per the USDA.<\/p>\n<p>Tofu<\/p>\n<p>If you\u2019re looking to get some protein with your calcium, opt for <a href=\"https:\/\/www.vogue.com\/article\/tofu-health-benefits\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">tofu<\/a>. Vogue previously reported that it\u2019s a good source of calcium, iron, magnesium, potassium, and B vitamins.<\/p>\n<p>Legumes<\/p>\n<p>There are so many different legumes to choose from, so here are a few to consider reaching for that have good amounts of calcium: dry black beans (<a href=\"https:\/\/fdc.nal.usda.gov\/food-details\/747444\/nutrients\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">191 mg<\/a> of calcium per 100 g), dry white beans (<a href=\"https:\/\/fdc.nal.usda.gov\/food-details\/747442\/nutrients\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">236 mg<\/a> of calcium per 100 g), dry chickpeas (<a href=\"https:\/\/fdc.nal.usda.gov\/food-details\/2644282\/nutrients\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">111 mg<\/a> of calcium per 100 g), and frozen prepared edamame (<a href=\"https:\/\/fdc.nal.usda.gov\/food-details\/168411\/nutrients\" target=\"_blank\" class=\"text link\" rel=\"nofollow noopener\">63 mg<\/a> of calcium per 100 g).<\/p>\n<p>Why is it so important to eat calcium-rich foods?<\/p>\n<p>As Dieras noted, calcium is essential not only for maintaining bone and tooth health, but it\u2019s also involved in blood clotting and muscle and nerve function. A calcium deficiency can lead to a range of symptoms, including muscle cramps and an irregular heartbeat, as well as nausea, fatigue, brittle nails, and more.<\/p>\n","protected":false},"excerpt":{"rendered":"Contrary to popular belief, yogurt and milk aren\u2019t the only calcium-rich foods worthy of space in our refrigerators.&hellip;\n","protected":false},"author":2,"featured_media":373890,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[103,61,60,446,1184],"class_list":["post-373889","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutrition","tag-health","tag-ie","tag-ireland","tag-nutrition","tag-wellness"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/373889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/comments?post=373889"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/373889\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media\/373890"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media?parent=373889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/categories?post=373889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/tags?post=373889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}