{"id":381619,"date":"2026-04-04T12:36:12","date_gmt":"2026-04-04T12:36:12","guid":{"rendered":"https:\/\/www.newsbeep.com\/ie\/381619\/"},"modified":"2026-04-04T12:36:12","modified_gmt":"2026-04-04T12:36:12","slug":"the-cork-based-entrepreneur-growing-the-future-of-packaging-from-mushrooms-the-irish-times","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ie\/381619\/","title":{"rendered":"The Cork-based entrepreneur growing the future of packaging from mushrooms \u2013 The Irish Times"},"content":{"rendered":"<p class=\"c-paragraph paywall \">At her workshop in Co <a href=\"https:\/\/www.irishtimes.com\/tags\/cork\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" title=\"https:\/\/www.irishtimes.com\/tags\/cork\/\">Cork<\/a>, Lavanya Bhandari is growing the future of packaging. Using mycelium \u2013 a fungal material that feeds on <a href=\"https:\/\/www.irishtimes.com\/business\/farming-food\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" title=\"https:\/\/www.irishtimes.com\/business\/farming-food\/\">farm<\/a> waste \u2013 she grows small containers in just a few days. Once formed, the lightweight and durable material protects items in transit and, after use, decomposes naturally, returning nutrients to the soil. <\/p>\n<p class=\"c-paragraph paywall \">Mycelium is the living network of thread-like filaments that make up the main body of a <a href=\"https:\/\/www.irishtimes.com\/tags\/nature\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" title=\"https:\/\/www.irishtimes.com\/tags\/nature\/\">fungus<\/a>. If the <a href=\"https:\/\/www.irishtimes.com\/food\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" title=\"https:\/\/www.irishtimes.com\/food\/\">mushroom<\/a> is the fruiting body, the apple on the tree, then mycelium is the tree itself: unseen, yet essential to life above. It forms a vast web that weaves through soil, wood, and leaf litter, releasing enzymes that break down organic matter. <\/p>\n<p class=\"c-paragraph paywall \">Sometimes it is microscopic, forming colonies too small to see, and sometimes it stretches across thousands of acres, making it one of the largest living organisms on Earth. Although it now thrives beneath forests, mycelium predates them by hundreds of millions of years. It is older than trees, flowers, and the first land animals, shaping the planet\u2019s ecosystems long before modern life evolved.<\/p>\n<p class=\"c-paragraph paywall \">Mycelium is now at the cutting edge of sustainable design, part of what\u2019s being called the \u201cshroom boom\u201d. Big companies such as Dell began using mycelium packaging in 2011 to ship servers, while Ikea has set an ambitious target of phasing out plastic from all consumer packaging by 2028, which includes the use of mycelium to replace styrofoam.<\/p>\n<p class=\"c-paragraph paywall \">The stakes are high: more than 400 million tonnes of plastic are produced globally each year, while less than 10 per cent is recycled. Paper and cardboard are produced in similar volumes and, while recycling rates are higher, much is still shipped abroad for processing. Amid this waste crisis, mycelium offers a locally grown alternative.<\/p>\n<p class=\"c-paragraph b-it-article-body__interstitial-link\">[\u00a0<a aria-label=\"Open related story\" class=\"c-link\" href=\"https:\/\/www.irishtimes.com\/life-style\/people\/2026\/04\/04\/trash-to-treasure-the-irish-ecopreneurs-upcycling-waste-into-food-furniture-and-more\/\" rel=\"noreferrer nofollow noopener\" target=\"_blank\">Trash to treasure: The Irish ecopreneurs upcycling waste into food, furniture and moreOpens in new window<\/a>\u00a0]<\/p>\n<p class=\"c-paragraph paywall \">It feeds on agricultural byproducts such as brewery grain, hemp and sawdust, growing into custom moulds to form strong, biodegradable packaging. Once fully formed, the material is heated to stop growth and to harden, \u201cso you\u2019re not going to get mushrooms growing out of your packaging\u201d, explains Bhandari. The beauty is in the versatility: by experimenting with different species and food sources, mycelium can be tailored for furniture, lamps, insulation panels, shoes and even experimental buildings.<\/p>\n<p class=\"c-paragraph paywall \">Operating from an 750sq m facility in Cork\u2019s Marina Commercial Park, Bhandari\u2019s company Ecoroots has come a long way from her first experiments in her sister\u2019s London home, where she grew prototypes under couches and in the bathroom. Made from brewery and distillery spent grain \u2013 which Bhandari estimates at 200,000 tonnes produced annually in Ireland \u2013 the packaging is water-resistant for up to four weeks, fire-resistant, and biodegrades within three months when exposed to moisture and microbes. Production generates 90 per cent less CO2 than conventional polystyrene. <\/p>\n<p class=\"c-paragraph paywall \">While initially comparable in price to conventional packaging, Bhandari says costs will decrease with automation and scale, and businesses save money by needing fewer materials overall: mycelium\u2019s strength eliminates the need for additional bubble wrap or loose fill.<\/p>\n<p class=\"c-paragraph paywall \">\u201cWith any new product, there are going to be natural blemishes,\u201d says Bhandari. \u201cIt\u2019s about understanding that nature has its beauty in its colours and variations. As we lean into this natural curve, we need consumers to embrace it rather than expecting beautiful, crisp, pure white, bleached packaging.\u201d<\/p>\n<p class=\"c-paragraph paywall \">Bhandari\u2019s long-term ambition is pharmaceutical cold-chain packaging \u2013 a major Cork industry. \u201cPharmaceutical companies are one of the biggest users of cold chain packaging. That\u2019s the market that needs to be disrupted. It\u2019s going to take five to 10 years, but we\u2019re focusing on enhancing mycelium\u2019s properties to attack that very big market down the line.\u201d<\/p>\n<p><img decoding=\"async\" data-chromatic=\"ignore\" alt=\"Brendan and Pierce Cleary of Ethica Planet, which is based in Co Offaly\" class=\"c-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ie\/wp-content\/uploads\/2026\/04\/JQMUNY37KNATPFN3HJ2H2FGIQI.jpg\"   width=\"800\" height=\"450\"\/>Brendan and Pierce Cleary of Ethica Planet, which is based in Co Offaly <\/p>\n<p class=\"c-paragraph paywall \">Meanwhile, Ethica Planet, based in Co Offaly, represents a different kind of transition story. The Midlands has been heavily dependent on peat extraction and carbon-intensive industries, which are being phased out as Ireland decarbonises. Supported by the EU Just Transition framework, Brendan Cleary, son of Glenisk founder Jack Cleary, is building a new industry literally from the ashes of his previous venture.<\/p>\n<p class=\"c-paragraph paywall \">Cleary had been running Ethica Foods, developing fermented oat-based yoghurt alternatives, when, in 2021, a fire at the Glenisk facility destroyed his operation overnight. Rather than rebuild the same business, he pivoted to an idea he\u2019d been developing since 2020: using mycelium to process waste materials. He launched Ethica Planet after the fire with his son Pierce, a botanist, as the company\u2019s first employee. The company now has four employees, including a microbiologist and designer.<\/p>\n<p class=\"c-paragraph b-it-article-body__interstitial-link\">[\u00a0<a aria-label=\"Open related story\" class=\"c-link\" href=\"https:\/\/www.irishtimes.com\/life-style\/people\/2025\/08\/11\/buy-eat-bin-repeat-we-are-locked-in-a-never-ending-flow-of-waste\/\" rel=\"noreferrer nofollow noopener\" target=\"_blank\">Buy, eat, bin, repeat &#8211; we are locked in a never-ending flow of wasteOpens in new window<\/a>\u00a0]<\/p>\n<p class=\"c-paragraph paywall \">\u201cIreland is swimming in a sea of cardboard,\u201d says Cleary. The company shreds this waste and feeds it to mycelium as a growth substrate, turning discarded cardboard into new mycelium-based packaging.<\/p>\n<p class=\"c-paragraph paywall \">\u201cIf you make a genuine effort at home to recycle, the amount of plastic in your utility room \u2013 it\u2019s just scary,\u201d says Cleary. \u201cThat mountain keeps getting bigger and somebody has to say stop. The only way you can say stop is if you have an alternative, and that\u2019s what we\u2019re working on.\u201d<\/p>\n<p class=\"c-paragraph paywall \">Early trials suggest the approach could be transformative: conventional cardboard can only be recycled seven times, but Cleary says their mycelium keeps fibres strong enough for multiple additional cycles, potentially tripling conventional cardboard\u2019s lifespan. He emphasises the need to be cost-competitive, noting that the carbon-negative process and lean production will help match conventional packaging prices. <\/p>\n<p><img decoding=\"async\" data-chromatic=\"ignore\" alt=\"The Loop Living Cocoon, a coffin developed by Dutch inventor Bob Hendrikx and his firm Loop Biotech\" class=\"c-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ie\/wp-content\/uploads\/2026\/04\/MUTU6D6MHBDR3KYGYZGIL6FNDE.jpeg\"   width=\"800\" height=\"450\"\/>The Loop Living Cocoon, a coffin developed by Dutch inventor Bob Hendrikx and his firm Loop Biotech <\/p>\n<p class=\"c-paragraph paywall \">The same properties that make mycelium ideal for packaging \u2013 strength, lightness, and biodegradability \u2013 are inspiring uses elsewhere. Mycelium is being tested in surfboards, where surfers have few alternatives to boards made from polyurethane, epoxy resin and polyester, materials that take hundreds of years to decompose. <\/p>\n<p class=\"c-paragraph paywall \">Twenty-five-year-old Steve Davies from Porthcawl in south Wales is pioneering mycelium boards using horse bedding and straw from his family farm, experimenting with protective coatings such as beeswax, linseed oil and plant-based resin. The project is evolving, with durability and scalability remaining key challenges, but Davies believes mycelium boards could eventually compete at a professional level.<\/p>\n<p class=\"c-paragraph b-it-article-body__interstitial-link\">[\u00a0<a aria-label=\"Open related story\" class=\"c-link\" href=\"https:\/\/www.irishtimes.com\/news\/world\/europe\/dutch-coffins-return-corpses-to-nature-in-a-fraction-of-the-time-1.4358638\" rel=\"noreferrer nofollow noopener\" target=\"_blank\">Dutch coffins return corpses to nature in a fraction of the timeOpens in new window<\/a>\u00a0]<\/p>\n<p class=\"c-paragraph paywall \">Perhaps the most unexpected application is coffins. The Loop Living Cocoon, developed by Dutch inventor Bob Hendrikx and his company Loop Biotech, is a sleek, pod-like coffin grown in just seven days from mycelium feeding on hemp fibre. Hendrikx, whose design-forward approach has earned him a Ted talk and Vice magazine\u2019s Human of the Year 2020, represents a new style of funeral innovation.<\/p>\n<p class=\"c-paragraph paywall \">Traditional burials often rely on non-biodegradable coffins with plastic linings and embalming chemicals such as formaldehyde, which can linger in the soil and leach into water. By contrast, Loop Biotech claims that the coffin decomposes in roughly 45 days, while the mycelium actively aids body decomposition over two to three years, helping to neutralise toxins such as metals and microplastics. Lined with moss, the coffins are available for shipping to Ireland.<\/p>\n","protected":false},"excerpt":{"rendered":"At her workshop in Co Cork, Lavanya Bhandari is growing the future of packaging. Using mycelium \u2013 a&hellip;\n","protected":false},"author":2,"featured_media":381620,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[1153,72,46,61,60,709,5151,4381],"class_list":{"0":"post-381619","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-business","8":"tag-sustainability","9":"tag-business","10":"tag-cork","11":"tag-ie","12":"tag-ireland","13":"tag-magazine","14":"tag-netherlands","15":"tag-wales"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/381619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/comments?post=381619"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/381619\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media\/381620"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media?parent=381619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/categories?post=381619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/tags?post=381619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}