{"id":426398,"date":"2026-05-01T05:29:17","date_gmt":"2026-05-01T05:29:17","guid":{"rendered":"https:\/\/www.newsbeep.com\/ie\/426398\/"},"modified":"2026-05-01T05:29:17","modified_gmt":"2026-05-01T05:29:17","slug":"wexford-butchers-created-irelands-burger-of-the-year","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ie\/426398\/","title":{"rendered":"Wexford butchers\u2019 created Ireland\u2019s \u2018Burger of the Year\u2019"},"content":{"rendered":"<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom5 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">Held in Ashdown Park Hotel this year, the competition brought together the very best of Ireland\u2019s craft butchery talent, showcasing exceptional creativity, skill, and innovation across both burger and kebab categories.<\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom5 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">In the first of its kind event, the entries from across the country were prepared and assembled by acclaimed head chef Andrew O\u2019Gorman and his expert culinary team, after the participants supplied the meat.<\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom5 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">This method, where one professional culinary team cook every entry, ensures that every burger and kebab is grilled under the same conditions temperature, timing, so the judging is fair.<\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom5 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">A panel of over 12 judges then evaluated each entry on taste, presentation, originality, and overall appeal.<\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom5 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">The National Burger of the Year award was awarded to Kennedy Craft Butchers in Bunclody for their Angus Chuck and Bone Marrow 6oz Steak Burger.<\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom5 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">Kennedy Craft Butchers was founded by Alan Kennedy in 2021 and since then has grown from strength to strength. <\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom5 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">Besides winning a number of awards over recent years, Alan has also chosen to harness the power of social media \u2013 using the business\u2019 social media pages to connect with his customers and audience with regular posts of high-quality videos, podcast recordings and live demonstrations.<\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom5 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">He believes the use of media platforms is paramount to reaching people and getting younger people more interested in the craft.<\/p>\n<p><img decoding=\"async\" alt=\"A number of award categories were up for grabs at the inaugural Burger and Kebab of the Year Competition 2026.\" src=\"https:\/\/www.newsbeep.com\/ie\/wp-content\/uploads\/2026\/05\/82832ef9-fa94-4e51-ba34-eaa5819f5728.jpg\" loading=\"lazy\" width=\"100%\" data-testid=\"article-image\"  \/><\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_caption1 indo-300db776_none indo-91174671_secondary indo-66f0fec7_regular indo-1d70522a_marginbottom0 indo-1d70522a_marginleft0 indo-1d70522a_marginright0 indo-1d70522a_margintop3 indo-b48c4984_left\" style=\"color:var(--color-grey-60)\">A number of award categories were up for grabs at the inaugural Burger and Kebab of the Year Competition 2026.<\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom5 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">Head chef Andrew O\u2019Gorman said: \u201cIt was an honour to judge such an incredible range of entries. The level of innovation and flavour was exceptional \u2014 a true testament to the talent within the industry.\u201d<\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom5 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">Jack Molloy, President of the Associated Craft Butchers of Ireland added that they were impressed by the high-level of talent and quality of meat across the country on show in one place.<\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom5 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">&#8220;This competition has exceeded all expectations in its first year. The quality, creativity, and dedication on display highlight the strength and future of craft butchery in Ireland,\u201d he said.<\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom5 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">A number of fellow Wexford butchers were also honoured at the ceremony.<\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom5 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">In the Gold Award Burgers category winners included; Stafford Craft Butchers (Enniscorthy) for their Steak Burger, Furlongs Family Butchers (Gorey) for their Feta and Spinach Turkey Burger, Saucy Butchers (Wexford) for their Ribeye Burger, Ribeye Smash Burger, and Jack Daniels Ribeye Burger, Kennedys Craft Butchers were also honoured for their Raman&#8217;s Recipe 4oz Steak Burger, and Butchers Best (New Ross) received the Gold Award for their Hereford Steak Burger and Whiskey Steak Burger.<\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom5 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">Silver Awards in the Burger category were also given to Furlong\u2019s Family Butchers (Gorey) for their Flame Grill Burger, Saucy Butchers (Wexford) for their Guinness and Caramelised Onion Burger, Kennedys Craft Butchers for their Angus Steak Burger, and Butchers Best (New Ross) for their Chargrill Steak Burger.<\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom5 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">The Bronze award was presented to Stafford Craft Butchers (Enniscorthy)for their Ballymoo Steak Burger and Butchers Best (New Ross) for the Chargrill Turkey Breast Burger.<\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom5 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">Awards were also given for Kebab products with Stafford Craft Butchers\u2019 BBQ Beef Meat Stick and Furlongs Family Butchers\u2019 Sirloin Steak Kebab taking home the Gold Award.<\/p>\n<p class=\"indo-ebe0ecc6_root indo-ebe0ecc6_paragraph indo-300db776_none indo-91174671_primary indo-1d70522a_marginbottom5 indo-1d70522a_margintop0 indo-b48c4984_inherit\" style=\"color:var(--color-primary-80)\">Furlongs Family Butchers was honoured in the Silver category for their Pork Steak Kebab.<\/p>\n","protected":false},"excerpt":{"rendered":"Held in Ashdown Park Hotel this year, the competition brought together the very best of Ireland\u2019s craft butchery&hellip;\n","protected":false},"author":2,"featured_media":426399,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[72,61,60,15968],"class_list":["post-426398","post","type-post","status-publish","format-standard","has-post-thumbnail","category-business","tag-business","tag-ie","tag-ireland","tag-rachel-cahill"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/426398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/comments?post=426398"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/426398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media\/426399"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media?parent=426398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/categories?post=426398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/tags?post=426398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}