{"id":438659,"date":"2026-05-08T12:09:15","date_gmt":"2026-05-08T12:09:15","guid":{"rendered":"https:\/\/www.newsbeep.com\/ie\/438659\/"},"modified":"2026-05-08T12:09:15","modified_gmt":"2026-05-08T12:09:15","slug":"poop-stomach-oil-and-ostrich-eggshells-keep-records-of-earths-ancient-climate","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ie\/438659\/","title":{"rendered":"Poop, stomach oil and ostrich eggshells keep records of Earth\u2019s ancient climate"},"content":{"rendered":"

Erin McClymont\u2019s laboratory has six kitchen freezers, each alarmed. This is for self-preservation: when the power goes out or an appliance breaks down, she needs to act quickly to prevent the nauseating smell of old fish from seeping out. The source of that stench: solidified blocks of 50,000-year-old regurgitated stomach oil from Antarctic Snow Petrels<\/a>, hunks of which line each freezer\u2019s shelves.<\/p>\n

\u201cOne of my colleagues who did some of the original sampling…, he\u2019s been on field work where they\u2019ve had to dump their coats at the end because they can\u2019t get the smell out,\u201d says McClymont, a paleoclimatologist at Durham University in England. The blocks \u201care revolting.\u201d<\/p>\n

The solidified oil is an indirect record, or proxy, of the past that scientists rely on \u201cbecause we don\u2019t have a time machine,\u201d says Tyler Karp, a paleoecologist at the University of Chicago. Researchers trying to understand Earth\u2019s climate and ecosystems need to trace rainfall, ice coverage, fire and other factors over thousands or millions of years\u2014far longer than human records. But the most common proxies, including tree rings, pollen and ice cores containing pockets of ancient air, have already been well studied. To learn something new, researchers have to get creative.<\/p>\n

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So scientists like McClymont look for clever ways to study obscure features of the past, such as her research focus of how the Antarctic environment has changed over tens of thousands of years. Sea ice makes drilling samples from the Antarctic seafloor particularly hard to do, so her collaborators found a more obscure polar record to explore: seabird stomach oil<\/a>. Snow Petrels spit out the oil in front of their nests, primarily to ward off predators with its smell and stickiness. That vomit accretes in layers across avian generations, trapping 50,000 years\u2019 worth of data about the birds\u2019 diet and the sea ice environment<\/a>.<\/p>\n

\"A<\/p>\n

Solidified Snow Petrel stomach oil.<\/p>\n

Dominic Hodgson\/British Antarctic Survey<\/p>\n

Seabird oil is a good proxy because it\u2019s composed of waxes and fats, which degrade more slowly than proteins and carbohydrates do. Chunks can be radiocarbon-dated and biopsied to determine the source of their carbon and nitrogen\u2014a process that first requires using a large saw to cut through what feels like \u201ca mild cheddar: slightly soft and squishy,\u201d McClymont says. As sea ice shrinks and expands, the surface ocean warms or cools. That in turn affects how nutrients cycle and where different species can live, which shows up in the birds\u2019 regurgitations.<\/p>\n

Such methods have revealed that as Antarctic ice sheets expanded during the last glacial maximum, sea ice got pushed farther offshore, forcing krill to move out of the petrels\u2019 feeding ranges. The finding suggests that Snow Petrels are capable of temporarily adapting to different food sources and might do so again during future climate changes.<\/p>\n

\"A<\/p>\n

Sampling Snow Petrel stomach oil.<\/p>\n

Zhongxuan Li\/Durham University<\/p>\n

Tripti Bhattacharya, a paleoclimatologist at Syracuse University, also takes advantage of waxy substances\u2014though much less smelly ones. She puts fossilized, freeze-dried sediments through a \u201cglorified espresso machine\u201d to extract the hydrophobic outer coating of ancient leaves, called leaf wax. As plants use rainwater to grow, their leaves pick up the rain\u2019s characteristic ratio of hydrogen isotopes\u2014atoms with the same number of protons and different numbers of neutrons. Hydrogen isotope ratios, specifically, can be traced back to reveal how much and when water fell onto a plant<\/a>.<\/p>\n

Bhattacharya found that the last time carbon dioxide levels in the atmosphere went above 400 parts per million, as present-day levels do, southern California had rainy summers<\/a>; today it has rainy winters. The finding helps explain the hot, humid environment that made California suitable for tropical animals such as crocodiles three million years ago. Climate change likely won\u2019t bring crocs back to the West Coast, but ecologists can use the ancient weather data to forecast the kinds of species that might thrive in a similar future. \u201cProxy data might seem like this obscure scientific thing, but it actually directly helps our efforts to manage climate risk,\u201d Bhattacharya says.<\/p>\n

Rainfall inspires even stranger proxies than leaf sediments: when ostriches eat plants that grew in rainy conditions, a signature isotope ratio of nitrogen in the soil transfers into their body and, ultimately, their eggs.<\/p>\n

Princeton University geochemistry Ph.D. student Mingzhe (Damon) Dai collaborates with archaeologists to obtain samples of ostriches\u2019 eggs buried among early human settlements whose inhabitants ate the birds and used the eggshells as water containers. The eggs\u2019 nitrogen isotope ratios can thereby help reconstruct the rainfall experienced by early humans across Africa and Asia.<\/p>\n

Dai\u2019s initial results have revealed that rainfall was low in South Africa during the last glacial maximum<\/a> and increased as the planet warmed. Dai says that changes in human culture and behavior occurred at the same time as these climate shifts, suggesting that they could have been an important driver of such alterations to the way people live.<\/p>\n

Although scientists can use conventional records such as sediment and seafloor cores to reconstruct the global climate during civilization\u2019s early days, \u201cthe resolution is too [coarse], so it\u2019s not that fun for us to discuss something that happened on the local scale, which is relevant to the human story,\u201d Dai explains. Coincidentally, ostriches and early humans moved within roughly the same area in their lifetime: 85 square kilometers. If an ostrich egg reveals rainy conditions, that means an individual human settlement likely also felt that precipitation\u2014and maybe the inhabitants changed their behavior accordingly.<\/p>\n

Karp likes how these unusual records enable him to \u201cuse the past as an experiment.\u201d He primarily studies chemical remnants of burned plants, called polycyclic aromatic hydrocarbons (PAHs), to trace ancient fires. He also looks at chemicals called stanols, which are found in herbivore dung and help reveal when animals such as elephants, zebras, hippopotamuses and impalas roamed the land. As ecologists contemplate reintroducing fire or animals to landscapes where human activity has removed them, Karp says it\u2019s helpful to check such strange records to see how environments responded in the past, like in a natural field trial.<\/p>\n

Ultimately, every proxy has its limitations; some, such as the PAHs, can come from multiple sources, so it\u2019s hard to ensure that you\u2019re tracking the right phenomenon. Others, such as the seabird oil, may be older than radiocarbon dating can divulge. And in general, you need several detailed experimental steps to link such an unusual record to the pattern you\u2019re trying to study, Bhattacharya says, which adds uncertainty and error at each step.<\/p>\n

But for many researchers, these ancient remnants are often the only clues available. \u201cI don\u2019t think when I first started studying science [that] I would have expected that I\u2019d be studying poop,\u201d Karp says. But \u201cthe more different tools you can use to look at the same question from more angles, the better and better we get toward having a good consensus on what actually happened.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"Erin McClymont\u2019s laboratory has six kitchen freezers, each alarmed. This is for self-preservation: when the power goes out…\n","protected":false},"author":2,"featured_media":438660,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[246,61,60,82],"class_list":["post-438659","post","type-post","status-publish","format-standard","has-post-thumbnail","category-environment","tag-environment","tag-ie","tag-ireland","tag-science"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/438659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/comments?post=438659"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/438659\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media\/438660"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media?parent=438659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/categories?post=438659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/tags?post=438659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}