{"id":460364,"date":"2026-05-21T17:01:08","date_gmt":"2026-05-21T17:01:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/ie\/460364\/"},"modified":"2026-05-21T17:01:08","modified_gmt":"2026-05-21T17:01:08","slug":"one-of-irelands-top-performing-suckler-farms-to-host-farm-walk","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ie\/460364\/","title":{"rendered":"One of Ireland\u2019s top-performing suckler farms to host farm walk"},"content":{"rendered":"<p>John Pringle, Future Beef representative, will be hosting a farm walk on May 29 on his farm, considered one of Ireland\u2019s top-performing suckler farms.<\/p>\n<p>The farm walk will be hosted on Mr Pringle&#8217;s farm in Aughrim, Co Wicklow, Y14PT99. Starting at 6.30 pm, the event is free, and all suckler and sheep farmers are welcome to attend.<\/p>\n<p class=\"\">Mr Pringle farms 59 ha and operates one of the most profitable suckler systems in the country.\u00a0<\/p>\n<p class=\"\">His system is delivering almost \u20ac4,500\/ha in beef output while maintaining tight control of costs, achieving a net margin before premia of \u20ac1,457\/ha.<\/p>\n<p class=\"\">Organised by Teagasc, the farm walk will give farmers a detailed insight into how a high-output, profitable suckler-to-beef system can be achieved while consistently meeting key targets around fertility, carcass quality, grassland management and biodiversity.<\/p>\n<p class=\"\">Mr Pringle runs more than 50 high-performing suckler cows alongside 230 mid-season lambing ewes on the farm. His suckler herd is based on Simmental and Limousin-cross genetics, with breeding decisions focused firmly on fertility, milk production and carcass quality.<\/p>\n<p class=\"\">Mr Pringle operates around one clear principle: \u2018every animal must perform\u2019. He targets one calf per cow per year, with calves achieving more than 1.2kg per day liveweight gain pre-weaning, while all replacement heifers are calved down at 24 months of age.<\/p>\n<p class=\"\">He breeds all of his own replacements, selecting efficient, fertile cows capable of rearing high-performing progeny year after year. The result is a highly productive and efficient suckler-to-beef enterprise.<\/p>\n<p class=\"\">All bulls are finished at just over 15 months of age, averaging 400 kg carcass weight, with U-grading cattle regularly produced. The system is focused on efficiently and profitably meeting factory specifications.<\/p>\n<p class=\"\">Farmers attending the event will hear how John manages:<\/p>\n<p>                Financial performance and cost control.<br \/>\n                Breeding policy and synchronisation programmes.<br \/>\n                Calving heifers at 24 months.<br \/>\n                Bull beef finishing systems and meeting factory specifications.<br \/>\n                Mixed grazing with sheep and cattle.<br \/>\n                Grassland management to maximise output.<br \/>\n                Biodiversity actions that benefit both the environment and livestock performance.<\/p>\n<p class=\"\">Speaking ahead of the event, Teagasc Future Beef Programme Manager, Martina Harrington, said: \u201c2025 has been a great year for suckler farmers, with good weather and strong beef prices helping drive profitability.<\/p>\n<p class=\"\">John Pringle\u2019s farm is an excellent example of what can be achieved through good genetics, strong management and keeping a tight handle on costs. This farm walk will be well worth attending for any farmer looking to pick up practical ideas to improve performance and profit on their own farm.\u201d\u00a0<\/p>\n<p class=\"\">The sheep enterprise will also feature strongly during the evening farm walk. John\u2019s flock is based mainly on Suffolk x Texel breeding, with some Belclare genetics introduced to improve prolificacy. The flock is targeting close to 2.0 lambs scanned per ewe and 1.5 lambs weaned per ewe joined.<\/p>\n<p class=\"\">ABP is kindly sponsoring the event and will provide a live demonstration on how farmers can maximise returns by meeting factory specifications and avoiding penalties. Food will also be provided on the night.<\/p>\n","protected":false},"excerpt":{"rendered":"John Pringle, Future Beef representative, will be hosting a farm walk on May 29 on his farm, considered&hellip;\n","protected":false},"author":2,"featured_media":460365,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[48833,12634,12635,61,60,43],"class_list":["post-460364","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ireland","tag-farming-agribusiness","tag-farming-beef-and-sheep","tag-farming-rural-life","tag-ie","tag-ireland","tag-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/460364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/comments?post=460364"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/460364\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media\/460365"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media?parent=460364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/categories?post=460364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/tags?post=460364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}