{"id":461736,"date":"2026-05-22T12:51:14","date_gmt":"2026-05-22T12:51:14","guid":{"rendered":"https:\/\/www.newsbeep.com\/ie\/461736\/"},"modified":"2026-05-22T12:51:14","modified_gmt":"2026-05-22T12:51:14","slug":"france-rolls-out-e1-student-meals-but-whats-on-the-menu-the-irish-times","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ie\/461736\/","title":{"rendered":"France rolls out \u20ac1 student meals \u2013 but what\u2019s on the menu? \u2013 The Irish Times"},"content":{"rendered":"<p class=\"c-paragraph paywall \">Fish stew? Sausage with rice and vegetables? Burrito? Or quiche, perhaps? Students line up at the counter to choose one of the main courses on offer before taking their trays to the salad bar to pick up a starter and perhaps a chocolate eclair for dessert. <\/p>\n<p class=\"c-paragraph paywall \">This is the food on offer for students at this university restaurant on a barge on the Seine in <a href=\"https:\/\/www.irishtimes.com\/tags\/paris\" target=\"_self\" rel=\"nofollow noopener\" title=\"https:\/\/www.irishtimes.com\/tags\/paris\">Paris<\/a>, where a meal of three courses costs just \u20ac1.<\/p>\n<p class=\"c-paragraph paywall \">The new price was  introduced at hundreds of university canteens across <a href=\"https:\/\/www.irishtimes.com\/tags\/france\" target=\"_self\" rel=\"nofollow noopener\" title=\"https:\/\/www.irishtimes.com\/tags\/france\">France<\/a> this month after the government backed the measure in a bid to combat financial hardship among students. <\/p>\n<p class=\"c-paragraph paywall \">On a bright early afternoon this week there were no shortage of takers.<\/p>\n<p class=\"c-paragraph paywall \">\u201cI had sausage with broccoli, rice, some salad to start with. It\u2019s really good, I\u2019m very happy,\u201d Sorbonne Business School student Yasmeen (24) says as she sits at a quayside table with friends. <\/p>\n<p><img decoding=\"async\" data-chromatic=\"ignore\" alt=\"The &#x20AC;1 meals became available to all students this month. Photograph: Naomi O&#x2019;Leary\" class=\"c-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ie\/wp-content\/uploads\/2026\/05\/T42KTOF2VFG4TAM5DYH7CMMOIU.jpeg\"   width=\"800\" height=\"600\"\/>The \u20ac1 meals became available to all students this month. Photograph: Naomi O\u2019Leary <\/p>\n<p class=\"c-paragraph paywall \">\u201cIt\u2019s important for students in general, because we don\u2019t have salaries that allow us to eat well.\u201d<\/p>\n<p class=\"c-paragraph paywall \">The price of \u20ac1 includes a main course and up to two side dishes of a starter, a dessert, a cheese plate or fruit. Coffee is 60 cent, extra side dishes can be added for 55 cent each.<\/p>\n<p class=\"c-paragraph paywall \">The \u20ac1 meals were introduced in 2020 for students on means-tested scholarships or who were in financial hardship, while the rest of the students paid a rate of \u20ac3.30.<\/p>\n<p class=\"c-paragraph paywall \">However, student unions campaigned for the \u20ac1 price to be made available to all, releasing a survey last year that showed almost half of students skipped meals to save money, with almost a quarter doing so several times a month.<\/p>\n<p class=\"c-paragraph paywall \">In January, French prime minister S\u00e9bastien Lecornu announced his government\u2019s backing, so \u20ac1 meals became available to all students in May, on the presentation of an active student card, at an estimated public cost of \u20ac90 million a year. <\/p>\n<p><img decoding=\"async\" data-chromatic=\"ignore\" alt=\"Sarah, a student at Universit&#xE9; Paris-Panth&#xE9;on-Assas, says students without scholarships can also struggle financially. Photograph: Naomi O'Leary\" class=\"c-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ie\/wp-content\/uploads\/2026\/05\/PWIHBFS5QFECXERMB7EIH3YWMY.jpeg\"   width=\"800\" height=\"600\"\/>Sarah, a student at Universit\u00e9 Paris-Panth\u00e9on-Assas, says students without scholarships can also struggle financially. Photograph: Naomi O&#8217;Leary <\/p>\n<p class=\"c-paragraph paywall \">\u201cI think it\u2019s important, because economic precarity doesn\u2019t just affect scholarship students. It depends how much family support you have. There are students with no scholarship who don\u2019t have family support,\u201d says Sarah, a student at Universit\u00e9 Paris-Panth\u00e9on-Assas, as she sits with a tray of waffle and yoghurt.<\/p>\n<p class=\"c-paragraph paywall \">The meals are served at a network of hundreds of restaurants and cafeterias run by the Crous organisation, which manages student accommodation and welfare services. It describes its food offering as \u201ccertified organic and local products, prepared in-house\u201d.<\/p>\n<p class=\"c-paragraph paywall \">On a typical day the barge restaurant, open since 2015, serves about 800 meals to students from a cluster of nearby universities. <\/p>\n<p><img decoding=\"async\" data-chromatic=\"ignore\" alt=\"The university restaurant is also open to non-students, who pay the full price of &#x20AC;9.50 for three courses. Photograph: Naomi O'Leary\" class=\"c-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ie\/wp-content\/uploads\/2026\/05\/A6CPKLGARRDX7A5DGLN5UQR4EU.jpeg\"   width=\"800\" height=\"600\"\/>The university restaurant is also open to non-students, who pay the full price of \u20ac9.50 for three courses. Photograph: Naomi O&#8217;Leary <\/p>\n<p class=\"c-paragraph paywall \">Students can sit on lounging chairs along the quayside, play boules and table football. DJs play on the barge upper deck. A beer is \u20ac4.50. On sunny days, the place can get packed.<\/p>\n<p class=\"c-paragraph paywall \">The restaurant manager, Jean-F\u00e9lix Ramm, eats the food himself each day, sitting down at the long tables with his tray at lunchtime to gauge the reaction of the clientele.<\/p>\n<p class=\"c-paragraph paywall \">\u201cI always look at the trays. If the trays are empty, it\u2019s a good sign. I think they\u2019re quite happy,\u201d Ramm says over his meal of burrito, bread, fruit, and a heap of carrot salad.<\/p>\n<p><img decoding=\"async\" data-chromatic=\"ignore\" alt=\"Restaurant manager Jean-F&#xE9;lix Ramm says footfall has risen 10-20 per cent since the price drop. Photograph: Naomi O'Leary\" class=\"c-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ie\/wp-content\/uploads\/2026\/05\/UR23OKBGXRAZZBRORF2CDP7VCQ.jpeg\"   width=\"800\" height=\"600\"\/>Restaurant manager Jean-F\u00e9lix Ramm says footfall has risen 10-20 per cent since the price drop. Photograph: Naomi O&#8217;Leary <\/p>\n<p class=\"c-paragraph paywall \">\u201cIt\u2019s a public service, a service for the students. The students are in a situation of economic precarity, not all of them but many of them.\u201d<\/p>\n<p class=\"c-paragraph paywall \">He has noticed a rise in footfall of 10 per cent to 20 per cent since the price of the meal dropped. There is pressure not to let increased demand lead to a drop in quality.<\/p>\n<p class=\"c-paragraph paywall \">The restaurant is open to the public, too, and some families come to eat on the weekends, paying the non-student full price of \u20ac9.50 for the three courses.<\/p>\n<p class=\"c-paragraph paywall \">The daily offer always includes vegetarian options as well as some kind of animal protein. <\/p>\n<p><img decoding=\"async\" data-chromatic=\"ignore\" alt=\"Naomi O'Leary enjoys a meal in the interior of the barge university canteen\" class=\"c-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ie\/wp-content\/uploads\/2026\/05\/DUNTNMCJLFCUHONJJ5NO6TY7RU.jpeg\"   width=\"800\" height=\"600\"\/>Naomi O&#8217;Leary enjoys a meal in the interior of the barge university canteen <\/p>\n<p class=\"c-paragraph paywall \">On this day the salad bar has beetroot salad, potato salad, Russian salad, boiled eggs and cheese. For dessert there is a choice of chocolate tarte, eclairs, waffles, fruit, yoghurt or pur\u00e9e.<\/p>\n<p class=\"c-paragraph paywall \">For the purpose of journalistic rigour, I have a meal myself, opting for sausage with rice, carrot, and broccoli, Russian salad and an apple. <\/p>\n<p class=\"c-paragraph paywall \">It\u2019s standard canteen food, nothing too fancy, but it seems healthy. There is certainly plenty of it and I struggle to finish my plate. <\/p>\n<p><img decoding=\"async\" data-chromatic=\"ignore\" alt=\"Wildlife are known to share the lunches at times with students. Photograph: Naomi O'Leary\" class=\"c-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ie\/wp-content\/uploads\/2026\/05\/C6OAZQLULNFFTD43CMENCKNUNA.jpeg\"   width=\"800\" height=\"600\"\/>Wildlife are known to share the lunches at times with students. Photograph: Naomi O&#8217;Leary <\/p>\n<p class=\"c-paragraph paywall \">The students seem to appreciate it, and the local wildlife is getting in on the action, too, as one diner feeds his bread roll to a resourceful duck.<\/p>\n<p class=\"c-paragraph paywall \">Yet not everyone is entirely won over by the move. <\/p>\n<p class=\"c-paragraph paywall \">History students Killian (22) and Elodie (21) say the \u20ac1 meals are welcome, but the cost pressures on students are a far greater issue.<\/p>\n<p class=\"c-paragraph paywall \">\u201cThe \u20ac1 meal isn\u2019t scratching the surface,\u201d Elodie says. \u201cWhat should be done is to make rents cheaper. This can\u2019t be fixed through publicity stunts.\u201d<\/p>\n<p class=\"c-paragraph paywall \">Killian says the \u20ac1 meal is a great help, but without cheaper accommodation he will still struggle with costs.<\/p>\n<p class=\"c-paragraph paywall \">\u201cI\u2019m in private housing, I have a nine-metre square apartment by myself, but it costs me \u20ac650; it\u2019s something huge. I couldn\u2019t access scholarships or student housing because they have very restrictive conditions, despite the fact that my parents don\u2019t earn much,\u201d he says. \u201cThere may be \u20ac1 meals, but other more pressing issues are left unresolved.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"Fish stew? Sausage with rice and vegetables? Burrito? Or quiche, perhaps? Students line up at the counter to&hellip;\n","protected":false},"author":2,"featured_media":461737,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[72,943,1814,61,60,1838],"class_list":["post-461736","post","type-post","status-publish","format-standard","has-post-thumbnail","category-business","tag-business","tag-cost-of-living","tag-france","tag-ie","tag-ireland","tag-paris"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/461736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/comments?post=461736"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/461736\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media\/461737"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media?parent=461736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/categories?post=461736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/tags?post=461736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}