{"id":574489,"date":"2026-07-29T22:36:13","date_gmt":"2026-07-29T22:36:13","guid":{"rendered":"https:\/\/www.newsbeep.com\/ie\/574489\/"},"modified":"2026-07-29T22:36:13","modified_gmt":"2026-07-29T22:36:13","slug":"experts-highlight-the-power-of-food-to-improve-metabolic-and-mental-health-food-tank","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ie\/574489\/","title":{"rendered":"Experts Highlight the Power of Food to Improve Metabolic and Mental Health \u2013 Food Tank"},"content":{"rendered":"<p dir=\"ltr\">Diet shapes nearly every aspect of human well-being. It influences the risk of chronic diseases such as heart disease, diabetes, and certain cancers as well as how we learn, think, feel, age, and function.<\/p>\n<p dir=\"ltr\">That critical connection between food and health was the theme of Food Tank\u2019s Capitol Hill Luncheon on July 29, held in partnership with the Food is Medicine Institute at Tufts University, \u201c<a href=\"https:\/\/www.youtube.com\/watch?v=3JcV_SE6lek\" target=\"_blank\" rel=\"noopener nofollow\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.youtube.com\/watch?v%3D3JcV_SE6lek&amp;source=gmail&amp;ust=1785441027282000&amp;usg=AOvVaw1n0wt4fpiUUxBmNtykqnof\">The Power and Peril of Food: The Latest Science on Your Mood, Memory, Metabolism, and Longevity<\/a>.\u201d The discussions explored how diets rich in fruits, vegetables, and minimally processed foods may benefit mood and mental health, and how nutrition can influence memory, metabolism, and cognitive decline.<\/p>\n<p dir=\"ltr\">According to the National Institute for Health Care Management (NIHCM) Foundation, <a href=\"https:\/\/nihcm.org\/publications\/the-growing-burden-of-chronic-diseases\" target=\"_blank\" rel=\"noopener nofollow\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/nihcm.org\/publications\/the-growing-burden-of-chronic-diseases&amp;source=gmail&amp;ust=1785441027282000&amp;usg=AOvVaw2r2arRGkjx4zmDPcwRFEUn\">about 6 in 10 Americans live with at least one chronic disease<\/a>, creating significant health and economic burdens. In 2022, 90 percent of the US$4.5 trillion spent on health care in the United States was for individuals with chronic physical and mental health conditions. And American families feel the impact.<\/p>\n<p dir=\"ltr\">\u201cFor an average family of four, we spend US$50,000 a year on healthcare,\u201d says Dariush Mozaffarian, Director of the Food is Medicine Institute. \u201cImagine if we spent just US$10,000 less per family, what that family could do or what the government could do with the US$10,000 a year, let alone US$20,000 less.\u201d<\/p>\n<p dir=\"ltr\">Eric Verdin, MD, of the Buck Institute for Research on Aging, described nutrition as a key influence on multiple systems in the body, serving as a signal to switch metabolic and repair pathways on or off.<\/p>\n<p dir=\"ltr\">\u201cMany of us think about nutrition as a form of energy. Nutrition is actually a lot more than this\u2026The choices that you make when you\u2019re eating influence your metabolism and your brain,\u201d says Verdin, who also connected diet to chronic inflammation and brain health. \u201cWhat happens when you have a poor diet is you enter a state of chronic inflammation\u2026This affects your brain.\u201d<\/p>\n<p dir=\"ltr\">Ultra-processed foods were a major focus of discussion at the event, with speakers pointing to their prevalence in the American diet and potential connections to chronic disease and other health outcomes. Speakers agreed that more research is needed to understand what makes ultra-processed foods impact health and how the food system might pivot toward more nutritious options.<\/p>\n<p dir=\"ltr\">\u201cUltra-processed food represents 50 percent of nutrition for most Americans,\u201d says Verdin. \u201cThese foods are not engineered for nutrition; they\u2019re engineered for palatability and to make you eat more.\u201d<\/p>\n<p dir=\"ltr\">Nutrition\u2019s influence extends beyond physical health, too. Ashley Gearhardt, PhD, Professor of Psychology at the University of Michigan, says \u201csome of the strongest evidence between ultra-processed food diets and disease is actually for mental health conditions\u2026We are seeing a strong body of evidence that the food you\u2019re eating is going to influence how your mind is working.\u201d<\/p>\n<p dir=\"ltr\">Jan Ellison Baszucki, President of the Baszucki Group, shared a personal story highlighting the potential for metabolic approaches to address mental health conditions: Her son used a ketogenic diet to help treat bipolar disorder. She questioned whether the country is investing enough in research on the relationship between metabolism and mental health.<\/p>\n<p dir=\"ltr\">\u201cCan we afford, as a society, to not investigate nutritional, metabolic approaches to our most serious mental illnesses?\u201d says Baszucki.<\/p>\n<p dir=\"ltr\">Speakers also challenged the traditional approach to healthcare, arguing that prevention and nutrition should play a greater role. \u201cWe have a medical system now that we call healthcare. It is not healthcare, it is sickcare,\u201d says Verdin.<\/p>\n<p dir=\"ltr\">The discussion comes as policymakers and the public are paying greater attention to the role of food in health. At a time when Americans disagree on many issues, speakers agreed that improving nutrition and reducing diet-related disease offers common ground.<\/p>\n<p dir=\"ltr\">\u201cI\u2019ve been thinking about active advocacy in this area for about 10 years, and I\u2019ve never seen such bipartisan support,\u201d says Mozaffarian.<\/p>\n<p dir=\"ltr\">Calley Means, Senior Advisor at the U.S. Department of Health and Human Services, agreed that \u201cwherever we are on the political aisle, we can all hopefully agree that there is a unique political moment right now where we are talking about these things more in this country.\u201d<\/p>\n<p dir=\"ltr\">Speakers called for better data and research to understand how nutrition affects individuals differently, including using emerging technologies.<\/p>\n<p dir=\"ltr\">\u201cThe age of AI is here, and we should be implementing it to collect more accurate data to offer personalized solutions for some individuals, but also offer better research,\u201d says Uma Naidoo, MD, Director of Nutritional &amp; Lifestyle Psychiatry at Massachusetts General Hospital.<\/p>\n<p dir=\"ltr\">Ultimately, the event underscored the importance of turning scientific findings into policies and practices that can improve health at scale.<\/p>\n<p dir=\"ltr\">\u201cThere\u2019s a handful of policies that we could enact to both improve the science and improve the food right now for Americans,\u201d says Mozaffarian. He emphasizes that while much more investment is needed in science and solutions, \u201cthere really is an opportunity here, and we really can fix this.\u201d<\/p>\n<p dir=\"ltr\">Watch the full event below:<\/p>\n<p>Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement?\u00a0<a href=\"https:\/\/foodtank.com\/Join?swcfpc=1\" rel=\"nofollow noopener\" target=\"_blank\">Become a member today by clicking here<\/a>.<\/p>\n<p>Photo courtesy of A.E.Landes Photography\u00a0for Food Tank<\/p>\n","protected":false},"excerpt":{"rendered":"Diet shapes nearly every aspect of human well-being. It influences the risk of chronic diseases such as heart&hellip;\n","protected":false},"author":2,"featured_media":574490,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[36065,493,87435,103,61,60,4591,410,22961,446,242352,242353],"class_list":["post-574489","post","type-post","status-publish","format-standard","has-post-thumbnail","category-health","tag-capitol-hill","tag-diet","tag-food-policy","tag-health","tag-ie","tag-ireland","tag-longevity","tag-mental-health","tag-mood","tag-nutrition","tag-nutrition-research","tag-power-and-peril-of-food"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/574489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/comments?post=574489"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/574489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media\/574490"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media?parent=574489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/categories?post=574489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/tags?post=574489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}