{"id":629808,"date":"2026-09-19T18:30:19","date_gmt":"2026-09-19T18:30:19","guid":{"rendered":"https:\/\/www.newsbeep.com\/ie\/629808\/"},"modified":"2026-09-19T18:30:19","modified_gmt":"2026-09-19T18:30:19","slug":"mark-moriarty-a-simple-soup-to-bring-you-into-autumn-and-the-easiest-cookie-dough-recipe-youll-find-the-irish-times","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ie\/629808\/","title":{"rendered":"Mark Moriarty: A simple soup to bring you into autumn and the easiest cookie dough recipe you\u2019ll find \u2013 The Irish Times"},"content":{"rendered":"<p class=\"c-paragraph paywall \">This column has been one of the great joys among the many hats I wear in this business \u2013 it almost acts as a personal diary of food thoughts and recipe development while (hopefully) still serving readers with approachable and practical recipes they can use each week. It has also allowed me to sharpen my writing and recipes, which in turn has served me when it comes to putting together cookbooks \u2013 my new one, Everyday Delicious, is my third. In it I aim to do what I have always attempted: to showcase speedy, fuss-free recipes that you can easily re-create at home. Each chapter showcases recipes that reflect what happens in this column every Saturday: recipes that work, use quality and readily available Irish produce, minimise wash-up and contain a few restaurant tips and tricks that can elevate your home cooking with ease. <\/p>\n<p class=\"c-paragraph paywall \">This week, I\u2019m showcasing two Everyday Delicious recipes. Ribollita soup is a Tuscan classic that manages to turn leftovers into a restaurant-worthy bowl of indulgence. The key is to plate it up a few minutes ahead of time and allow the bread to absorb all the broth. <\/p>\n<p><img decoding=\"async\" data-chromatic=\"ignore\" alt=\"Mark Moriarty's Molten white chocolate and raspberry cookie dough. Photograph: Ruth Calder-Potts\" class=\"c-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ie\/wp-content\/uploads\/2026\/09\/RPHLUNR5EJD7PAOGKYU5EBJHBI.jpg\"   width=\"800\" height=\"1120\"\/>Mark Moriarty&#8217;s Molten white chocolate and raspberry cookie dough. Photograph: Ruth Calder-Potts <\/p>\n<p class=\"c-paragraph paywall \">The second recipe is a great one to make with the kids, providing maximum pleasure with minimal time commitment \u2013 always a plus. The cookie dough is brought together with a paddle before being served warm with ice cream to melt into it. While a sugar rush is likely, it\u2019s something we could all do with every so often, especially when it is this simple to make.<\/p>\n<p class=\"c-paragraph paywall \">Writing a cookbook is a daunting task, and it doesn\u2019t get easier with each passing title. Putting it out into the world is even more daunting, almost like sending a child off to school to be judged, with the results fed back to you every week in the sales charts. Thankfully, the support, feedback and goodwill for this column in particular both inform and drive what goes into the book \u2013 I\u2019m hoping you\u2019ll enjoy it. <\/p>\n<p class=\"c-paragraph paywall \">Tip of the week: When you plate up a soup a few minutes ahead of time, the croutons will have the chance to absorb it and everything will become even more delicious.<\/p>\n<p class=\"c-paragraph paywall \">Everyday Delicious will be released on October 1st and Irish Times readers are invited to its launch on September 30th at 6pm in Books Upstairs on D\u2019Olier Street in Dublin 2.<\/p>\n<p><a href=\"https:\/\/www.irishtimes.com\/food\/recipes\/2026\/09\/19\/mark-moriartys-foolproof-recipe-for-tuscan-ribollita-soup-perfect-for-autumn\/\" target=\"_self\" rel=\"nofollow noopener\" title=\"https:\/\/www.irishtimes.com\/food\/recipes\/2026\/09\/19\/mark-moriartys-foolproof-recipe-for-tuscan-ribollita-soup-perfect-for-autumn\/\">Recipe: Ribollita soup<\/a><a href=\"https:\/\/www.irishtimes.com\/food\/recipes\/2026\/09\/19\/mark-moriartys-recipe-for-molten-white-chocolate-and-raspberry-cookie-dough\/\" target=\"_self\" rel=\"nofollow noopener\" title=\"https:\/\/www.irishtimes.com\/food\/recipes\/2026\/09\/19\/mark-moriartys-recipe-for-molten-white-chocolate-and-raspberry-cookie-dough\/\">Recipe: Molten white chocolate and raspberry cookie dough<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This column has been one of the great joys among the many hats I wear in this business&hellip;\n","protected":false},"author":2,"featured_media":629809,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[93,61,60,69986],"class_list":["post-629808","post","type-post","status-publish","format-standard","has-post-thumbnail","category-entertainment","tag-entertainment","tag-ie","tag-ireland","tag-mark-moriarty"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/629808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/comments?post=629808"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/posts\/629808\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media\/629809"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/media?parent=629808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/categories?post=629808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ie\/wp-json\/wp\/v2\/tags?post=629808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}