What’s better than melted cheese? Not much. You readers seem to agree, based on this week’s top recipes. Take, for example, smoky Chiles Rellenos, oozing with Monterey Jack. Or this spring-forward risotto packed with tender asparagus and Parmesan—according to one reader, it’s the “best I’ve ever made.” In need of some stellar last-minute ideas for the big game? We’ve got options. Set out this party salmon, with a thick, hot honey glaze reminiscent of your favorite wing sauce, and watch as the oohs and aahs commence. Scroll down for the most-saved recipes in the Epicurious app this week.
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