5 Gluten-Free Desserts That Deserve A Spot On Your Christmas Table

Gluten-free desserts often get treated as substitutes rather than proper desserts, especially during festive meals. At Christmas, when the focus is on sharing and abundance, gluten-free options should feel just as deliberate and satisfying as everything else on the table. These desserts rely on ingredients like nuts, rice, fruit and dairy that naturally hold structure and flavour without flour.