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https://www.archdaily.com/1037438/farm-table-restaurant-yod-group
Area
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Area:
753 m²
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Photographs
Lead Architects:
Volodymyr Nepyivoda, Dmytro Bonesko
Text description provided by the architects. Farm Table, part of the Seven Lakes landscape restaurant and hotel complex in Kyiv suburb, is a waterside dining space built around a single-source kitchen and a commitment to local ingredients. The menu — centered on fish from the property’s own lakes and seasonal farm-grown produce — reflects a philosophy of “honest taste” that is deeply rooted in Ukrainian culinary traditions.






© Andrii Shurpenkov