The latest UK inflation read is a mixed bag for the Bank of England, but we doubt it drastically changes the odds of a March rate cut.
Headline inflation is down from 3.4% to 3.0% in January, largely as expected. It’s a consequence of a seasonal fall in air fares, lower fuel prices and the impact of last year’s private school VAT change dropping out.
Most importantly, though, food inflation is down sharply – from 4.5% to 3.6%. That’s roughly inline with BoE forecasts, but it should help the hawks become a little more relaxed about the upside risks to inflation. A big concern last year was that higher food inflation would spark a much wider and more persistent bout of price pressure. Those concerns now look overblown.
But services inflation was stickier than expected in January. Importantly, that’s not really because of quirks like air fares or holidays. In fact, we calculate that the Bank’s preferred measure of ‘core services’ inflation nudged up from 4.0% to 4.3%, once volatile and indexed items are excluded. Catering – often seen as the archetypal service-sector category, one that’s driven by underlying economic demand – has nudged a little higher over the past couple of months.