This report assesses the Indonesian agri-food system, from agricultural production and food and beverage (F&B) manufacturing, to the wholesale, retail, and hospitality distribution networks that brings F&B to market.
Our latest research reveals the sector’s scale and importance. In 2025, it contributed USD 448.2 billion to the Indonesian economy, nearly one-third of national GDP, and supported 68.3 million jobs, which represents close to half of total employment.
Operating conditions faced by local agri-businesses are increasingly constrained. Ongoing trade tensions and US tariffs on Indonesian agri-food exports are raising costs and uncertainty. In a worst-case scenario, escalating tariffs could leave global GDP 2.3% below baseline over the next five years, intensifying demand-side pressures.
The study highlights strategic opportunities the sector can tap into amid these challenges. An expanding network of trade agreements helps diversify export markets, while strengthening the logistics infrastructure and better integration of agri-food clusters and partnerships can lower input costs and lift productivity.
Over the long-term, delivering the priorities set out in the National Medium-Term Development Plan RPJMN 2025-2029 and advancing ease‑of‑doing‑business reforms will help businesses plan and invest with confidence. Download the report to learn more about how Indonesia can strengthen its food security, deepen integration into regional and global value chains, and drive more inclusive growth.