Best Breakfasts for Healthy Aging, According to Experts
If you think of breakfast as a quick stop for coffee and toast, it may be time to…
Should I take vitamin C to ward off colds, lower blood pressure or reduce cancer risk?
Vitamin C is one of the most iconic nutrients in popular health culture, often credited with preventing colds,…
David protein bar founder pushes back after lawsuit alleges company undercounted calories
A growing controversy surrounding David protein bars — a viral favorite among wellness influencers — is drawing comparisons…
Why the Viral ‘Dry Yogurt’ Has Way More Protein Than Regular Yogurt
Key Takeaways Dry yogurt is yogurt that’s been strained to remove liquid whey, leaving behind a thicker, more…
What’s really in your coffee cup? Expert warns about high added sugar
GULFPORT, Miss. (WXXV) — That quick drive-through coffee can feel like the perfect pick-me-up, but if you’re not…
Lawsuit alleges David Protein understates calories and fat content of its bars
A recent class-action lawsuit alleges that David Protein misrepresented the calorie and fat contents in its popular protein…
Snack On This 1 Fruit To Get More Fiber, Dietitian Says
Fiber is the ultimate dietary multitasker, delivering a host of health benefits for the body — from lowering…
Don’t take over-the-counter fish oil supplements for your heart, joints or depression, science saysÂ
Fish oil, also known as omega-3, is among the most popular dietary supplements. It’s often promoted to protect the…
7 nutrition label facts to watch for if you’re trying to lose weight
Key Takeaways This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Nutrition labels can look a little…
Is It Healthy To Eat A Banana Every Day? Here’s What Experts Say
3 min readEating one banana a day is generally safe for most healthy people and can be a…
Some GLP-1 Users May Be at Risk of Vitamin D Deficiency
Key Takeaways About 14% of people developed a vitamin D deficiency after one year of taking a GLP-1…
Here’s What Happens When You Eat Sourdough Bread Every Day, According to Registered Dietitians
Key Takeaways Thanks to its natural fermentation, sourdough may be easier to digest than regular bread and can…