Biotin for thicker, fuller hair: Does the supplement actually stop hair fall?
Some beauty fixes become so popular that they start to feel like a quiet promise, something simple, accessible,…
Are mushrooms good for you? Yes, but here’s who should be careful
Mushrooms make for a popular ingredient in countless recipes, from soups and salads to sandwiches and pasta. Their…
Milkshakes and lattes expected to be hit by Government sugar tax
Pre-packaged milkshakes and lattes are expected to be hit by the sugar tax in an announcement from the…
The Best Type of Magnesium for Sleep, According to Experts
If you go hard at the gym, it’s important not to overlook recovery. Stretching, foam rolling, and hanging…
‘I ate 50g of fibre every day for a week – here’s how it affected my energy and digestion’
When the “fibremaxxing” trend first emerged, I knew I was just the person to try it. Fibremaxxing—the social…
Are green peas good for you? Hint: Your parents were right.
Your parents may have told you that it’s important to eat your peas. They’re right, it turns out.…
Vitamin supplements with high levels of B6 will be removed from general sale in Australia – here’s what you need to know – The Guardian
Vitamin supplements with high levels of B6 will be removed from general sale in Australia – here’s what…
15+ 5-Star High-Fiber Breakfast Recipes
Start your day with a five-star morning meal with these tasty breakfast recipes. Not only are they delicious,…
People’s Pharmacy: Which form of niacin (vitamin B3) helps reduce the risk of skin cancer?
Q. You wrote about the use of niacin against basal cell and squamous cell skin cancers. I would…
Can You Guess How Much Protein Is In These Foods?
Can You Guess How Much Protein Is In These Foods? From Starbucks‘ protein lattes to cottage cheese ice…
Experts Say Which Is Better
Everyone seems to be talking about protein right now—and for good reason. “Protein is the building block of…
Simple food swaps can lower risk of chronic diseases, doctor says
NEWYou can now listen to Fox News articles! Nutrition can be the key to warding off disease —…