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Browsing Tag

Antioxidant

25 posts
SScience
Study: Acute Impact of Polyphenol-Rich vs. Carbohydrate-Rich Foods and Beverages on Exercise-Induced ROS and FRAP in Healthy Sedentary Female Adults - A Randomized Controlled Trial. Image Credit: Improvisor / Shutterstock
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How specific foods reshape oxidative stress responses during and after high-intensity training

  • December 12, 2025
A new randomized trial reveals how simple food choices before and after fasted HIIT can shift the body’s…
TTechnology
Study: Artificial intelligence model as a tool to predict prediabetes. Image Credit: CI Photos / Shutterstock
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AI model identifies prediabetes risk with high accuracy

  • December 10, 2025
By combining oxidative stress biology with advanced machine learning, researchers show how a simple blood-based antioxidant measure can…
HHealth
Regular mammograms linked to longer survival in women over 80
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Hematological and biochemical indicators show growing value in breast cancer management

  • November 27, 2025
Breast cancer remains a predominant global health challenge for women, with late-stage diagnosis being a key contributor to…
HHealth
Review: Mushroom consumption impacts on biomarkers of cardiometabolic disease risk and immune function: a narrative review from a whole food perspective. Image Credit: YRABOTA  / Shutterstock
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Are mushrooms more than a low-calorie food? New analysis explains their hidden advantages

  • November 17, 2025
A new evidence review reveals how everyday mushrooms can nudge cardiometabolic markers in the right direction and even…
HHealth
Study: Supplementation of aged garlic extract attenuates age-associated memory impairment and cognitive decline: Involvement of molecular pathways in the cortex and hippocampus. Image Credit: New Africa / Shutterstock
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Preclinical study shows aged garlic extract improves memory and reduces anxiety

  • November 17, 2025
New findings show that aged garlic extract reshapes brain pathways tied to memory and emotion, revealing a promising…
HHealth
How walnuts combat inflammation and oxidative stress in the body
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How walnuts combat inflammation and oxidative stress in the body

  • November 4, 2025
From protecting brain cells to modulating immunity, walnut bioactives demonstrate remarkable antioxidant and anti-inflammatory potential; however, scientists caution…
NNutrition
Review: Black rice as the emerging functional food: bioactive compounds, therapeutic potential and industrial applications. Image Credit: Peter Hermes Furian / Shutterstock
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Scientists explore why black rice deserves a bigger place in modern diets

  • November 3, 2025
Once reserved for emperors, black rice is making a comeback as a natural way to boost antioxidants, support…
MMedication
Study: Exploring the antimicrobial potential from various parts of Ziziphus mauritiana Lam.Image Credit: CMYK MAKER / Shutterstock
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Scientists identify Bidara leaf extracts as the most effective natural antimicrobial source

  • October 23, 2025
Scientists in Malaysia have revealed that methanolic extracts from Ziziphus mauritiana leaves outperform other plant parts against bacterial…
HHealth
Study: Dietary Strawberries Improve Serum Antioxidant Profiles in Adults with Prediabetes: A 28-Week Randomized Controlled Crossover Trial. Image Credit: Vidic Bojan / Shutterstock
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Can strawberries help prevent diabetes? New trial shows promising results in prediabetic adults

  • October 22, 2025
Researchers found that daily freeze-dried strawberry intake enhanced antioxidant biomarkers, lowered inflammation, and improved fasting glucose, suggesting a…
BBusiness
Trial: Antioxidant Treatment and the Chance to Conceive in Men Seeking Fertility Care. Image Credit: ADragan / Shutterstock
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Clinical trial disproves claims that antioxidant supplement boost male fertility

  • September 29, 2025
Marketed as a fertility booster, the antioxidant Impryl showed no benefit in a large Dutch trial, and even…
HHealth
Genetic mutation in some East Asians linked to aldehyde storm and increased liver disease risk
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Genetic mutation in some East Asians linked to aldehyde storm and increased liver disease risk

  • September 13, 2025
Researchers have identified the mechanism by which a common genetic mutation increases liver disease risk. Their findings suggest…
HHealth
Study: Exploring the In Vitro Anti-Inflammatory Effect of Citrus Fruit Hesperidin Supplementation. Image Credit: kisa2014 / Shutterstock
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Citrus flavonoid hesperidin lowers oxidative damage in cell experiments

  • September 12, 2025
A citrus-derived flavonoid shows potent antioxidant and anti-inflammatory effects in immune cells, hinting at future therapeutic potential. Study:…
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