The carbon hoofprint of cities is shaped by geography and production in the livestock supply chain
The study deploys and expands the FoodS3 model to estimate the carbon hoofprint of 3,531 US cities. Our…
E-Waste Per Capita: Europe Leads the World
By ZeroHedge – Oct 20, 2025, 1:00 PM CDT
On average, every person worldwide generates about 8…
Benchmarking greenhouse gas emissions from US wastewater treatment for targeted reduction
Facilities inventory development We integrated multiple national datasets to compile an inventory of wastewater treatment facilities in the…
Global loss of mountain vegetated landscapes and its impact on biodiversity conservation
Mapping global mountain vegetated landscapes We first mapped MVL in 2000 as a base map from which to…
Fish trawling and climate perturbations threaten the largest marine mercury sink
Driscoll, C. T., Mason, R. P., Chan, H. M., Jacob, D. J. & Pirrone, N. Mercury as a…
Dynamic life cycle impact assessment (DLCIA) in a sustainable building planning process
Figure 1 shows an overview of the methodological workflow of this study. We apply a DLCA approach to…
How cKinetics Supports Green Ventures
A group of friends sits around a table in the Nilgiris, playing a board game where each decision…
New survey reveals surprising trend among US shoppers: ‘A wake-up call’
Sustainability consulting firm Aura has found that shoppers in the United States and Canada are veering away from…
Food impacts on species extinction risks can vary by three orders of magnitude
Variation in the opportunity cost of food production Animal products generally have substantially greater impacts on species extinction…
Identifying and closing gaps in corporate reporting of ocean impacts
Jouffray, J. B., Blasiak, R., Norström, A. V., Österblom, H. & Nyström, M. The blue acceleration: the trajectory…