EIT Food: Consumer trust gap slows uptake of emerging food technologies
European consumers are showing signs of warming to food innovation, but unfamiliar technologies such as cultivated meat, precision…
Scientists formulate fortified drinks to address astronauts’ nutrient gaps in microgravity
Space programs are anticipating longer off-planet journeys following the success of the Artemis II launch, which will pose…
Long-Term Keto Diet Risks Raise Questions for Metabolic Health
A long-term study published in Science Advances has found that while a ketogenic diet limited weight gain in…
Scientists Create a Banana That Doesn’t Turn Brown
Image credits: Matt L. Any banana you eat today is probably a clone. You may have noticed it…