NNutrition Read More CT researchers studied nutrient found in red meat and exercise supplementsOctober 25, 2026 In a study published Oct. 19 in Cell, Yale researchers identified a previously unknown mechanism by which a…
FFitness Read More The Way You Eat on Weekends May Matter More Than You ThinkOctober 23, 2026 Weekends are supposed to be the good life: extra sleep, longer training sessions, and maybe a little dietary…
SScience Read More Arugula nanovesicles counteract diet-induced obesity and modulate gut inflammation and microbiota in vivoAugust 20, 2026 Competing interests The authors declare no conflicts of interest, except for C.L. for the patent WO 2024/223549 A1,…
NNutrition Read More How much protein is too much protein? Here’s what a dietitian saysJune 23, 2026 The high-protein hype continues to reign across social media. And yes, protein is an important macronutrient that many…
HHealth Read More Scientists Discover the Secret Bacteria Behind Artisan Cheeses – and They May Be Good for Your HealthMay 24, 2026 Cheese is one of the world’s most beloved foods, enjoyed by millions of people across countless cultures and…
SScience Read More Faecalibacterium prausnitzii-derived extracellular vesicles ameliorate experimental colitis through regulating barrier immunity and gut microbiotaMay 23, 2026 Open Access This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial…
SScience Read More Scientists formulate fortified drinks to address astronauts’ nutrient gaps in microgravityMay 18, 2026 Space programs are anticipating longer off-planet journeys following the success of the Artemis II launch, which will pose…
SScience Read More Scientists Turn Red Lettuce Green, Unlocking Hidden NutrientsMay 5, 2026 Red-leaf lettuce gets its color from anthocyanins, antioxidant pigments produced through the flavonoid pathway. Modifying this pathway can…
HHealth Read More Researchers Unveil Groundbreaking Sustainable Solution to Vitamin B12 DeficiencyMay 3, 2026 Scientists have engineered Spirulina to produce active vitamin B12—once thought to exist only in animal products—creating a sustainable,…
NNutrition Read More Bread Might Be Making You Gain Weight Even Without Eating More CaloriesApril 25, 2026 In a new study, mice strongly preferred foods like bread, rice, and wheat, abandoning their regular diet and…
NNutrition Read More The Best Supplement Stack for Longevity, Recovery, and Muscle Growth (Backed by Science)April 20, 2026 What if a simple, widely available supplement could actually slow the aging process itself? In a landmark clinical…
HHealth Read More Scientists Have Made a French Fry BreakthroughApril 3, 2026 French fries are delicious, but notoriously unhealthy. A research team at the University of Illinois, however, has developed…