Nutritionist Hits Protein Goal Without Tracking: Always Has 3 Foods
When Sophie Gastman, a registered nutritionist, counts macros like protein, it can lead to overthinking. “Staying away from…
Wolfgang Puck’s Rules for Building a Lasting Restaurant Empire
This as-told-to essay is based on a conversation with Wolfgang Puck, a 76-year-old chef based in Los Angeles.…
Ancient unicellular organism offers clues to animal origins
A recent study by Ruibao Li and Jennah Dharamshi published in Nature may help us understand the beginnings…
Weight-loss drug users save hundreds on food as take-up triples
Weight-loss drugs are saving users’ households more than £418 (€485) a year on grocery bills in the UK,…
What’s in Jung Kook’s (Snack) Bag? Crème Brûlée and Candy
Take a cue from BTS’s Jung Kook: When abroad in Tokyo, it’s important to be prepared—not just sartorially,…
‘Moved to tears’: Winners of the 2026 World Food Photography Awards revealed
If we eat with our eyes, then the World Food Photography Awards sponsored by Bimi is one of…
Japan’s Rice Consumption Sinks to Lowest Level in Seven Years
Japan Data Economy Lifestyle Jun 11, 2026 Monthly rice consumption per capita in Japan fell by 6% in…
Krys Malcolm Belc on Food, Self, and His New Memoir, ‘What I Made for Dinner’
If Krys Malcolm Belc’s first memoir, 2021’s The Natural Mother of the Child, was about sowing the seeds…
Plant-based quinoa burgers reduce post-meal blood sugar spikes
A small clinical study found that plant-based burgers made with red quinoa and baru pulp triggered smaller blood…
I Proteinmaxxed Too Hard. Here’s What Happened to My Body
Piling on the protein could potentially also lead to a second type of kidney stone, says Dr. Kroll.…
Gracie Abrams Mixes “Extra-Dirty” Gin Martinis—and Shares the Story Behind Her New Album
“It’s so sick and twisted, the like immediate joy,” Vogue’s summer 2026 cover star Gracie Abrams says, after…
Report compares UPF nutritional profile and processing as health drivers
A commentary report from Perspectives has interpreted results from multiple studies on ultra-processed foods (UPFs) and their link…