New peptide fragments teach the gut to tolerate food
In little moments like when sipping coffee or licking an ice cream cone, it doesn’t seem like your…
Gluten-free diets strain wallets of Estonian celiac patients | News
For people with celiac disease, gluten-free food is the only treatment. Unlike in parts of Europe, patients in…
The Best Weight-Loss Exercise Routine Is the One You Can Actually Stick To
Having the energy to keep up with a weight-loss program is hard—especially with winter dragging on and the…
‘A matter of national security’
Invasive species are causing escalating damage across ecosystems in the United States, prompting federal officials to warn that…
With lunar missions looming, scientists grow chickpeas in ‘moon dirt’
WASHINGTON – If the idea of lunar hummus seems far-fetched, think again. Scientists working to cultivate the field…
Berries, apples, and citrus linked to greater happiness and optimism
A decade-long analysis of over 40,000 women reveals that diets rich in flavonoid-packed foods like berries, apples, and…
People who drink water when they wake up in morning urged to do one thing
Gary Brecka has shared advice over what you should do first thing in the morning Just a sprinkle…
Study finds widespread microplastics in children and suggests diet may shape exposure
Scientists analyzing urine samples from more than 1,300 children found widespread microplastic exposure and intriguing links between dietary…
Specific curry slashes cholesterol and lowers heart attack risk
You need to check for two ingredientsNeil Shaw Assistant Editor (Money and Lifestyle) 13:41, 03 Mar 2026Updated 14:57,…
Photographer Makes Pinhole Camera Out of Chinese Roast Duck
You can make a pinhole camera out of just about anything — as an Italian photographer recently proved…
Ultraprocessed foods are engineered like cigarettes
If cigarettes were engineered for addiction, are some ultraprocessed foods following the same blueprint? A new analysis reveals…
Decoding the brain’s love for tempting snacks
Research from the University of East Anglia (UEA) may finally explain why we still reach for the biscuit…