Georgia State scientist receives $25,000 grant to develop mechanisms for treating obesity
Chong Hyun Shin, a research associate professor in the Institute for Biomedical Sciences at Georgia State University, has received a $25,000…
‘Can’t understand why anyone would do this’
One woman had to deal with a frustrating cleanup mission after she stumbled upon a mess that left…
The ‘healthy’ baby foods replacing sugar and salt with UPFs
The prevalence of ultra-processed ingredients in baby foods could increase as new guidelines call for reductions in the…
How to Follow an Anti-Inflammatory Diet Without It Taking Over Your Life
Everyone’s talking about the anti-inflammatory diet. In part, that’s because inflammation is often used as an umbrella term…
Are kiwis good for you? What dietitians say
Expert reveals how to add more superfoods to your diet Nutrition therapist Lauren Kelly explains what foods are…
How to Follow an Anti-Inflammatory Diet Without It Taking Over Your Life
Everyone’s talking about the anti-inflammatory diet. In part, that’s because inflammation is often used as an umbrella term…
Ozempic, Wegovy may make food taste sweeter, saltier: Study | Tap to know more | Inshorts – Inshorts
Ozempic, Wegovy may make food taste sweeter, saltier: Study | Tap to know more | Inshorts InshortsFat jabs ‘change…
Vitamin D2 supplementation linked to decrease in natural vitamin D3 concentration
Taking vitamin D2 might lower the body’s levels of the more efficient form of vitamin D, vitamin D3,…
New genetic test can help predict how people will respond to weight-loss medications
Mayo Clinic researchers have developed a genetic test that can help predict how people will respond to weight…
Jerry Of Ben & Jerry’s Resigns In Protest
Ben Cohen (left) and Jerry Greenfield (right) of Ben & Jerry’s seen in April 2008. The iconic ice…
Peroxisomes identified as alternative heat producers in brown fat
Researchers at Washington University School of Medicine in St. Louis have identified a novel way brown fat –…
Can changing food texture reduce how much we eat? Dutch study investigates
A novel study aims to determine whether making UPFs more difficult to chew and slower to eat can…