Meat May Help Underweight Seniors Make It to 100
Meat eaters may look like they have the edge on reaching 100 in a new study, but…
Zooming into science, policy and ideology
The new 2025–2030 Dietary Guidelines for Americans promote a food-first approach while recognizing the role of supplements, which…
Adding lean pork to a plant-forward diet supports healthy aging biomarkers
A controlled feeding trial shows that minimally processed pork, when incorporated into a plant-forward dietary pattern, delivers biomarker…
Protein Via Processed Meat Sticks Poses Risks
Have you gotten enough protein today? This question may have crossed your mind recently, as more and more…
‘MeatEater’ host explains how to get ‘the healthiest food’
As Americans continue to debate diets, calories and protein sources, Steven Rinella of Montana has a simpler definition…
Premium beef producers expect to be the main casualty of China’s new 55 per cent tariff
Australian cattle farmers producing wagyu and Angus beef are likely to be among the hardest hit by China’s…
Engineering muscle stem cells for sustainable cultured meat production
The production of cultured meat depends on the isolation, expansion, and differentiation of animal stem cells into edible…
Korea’s Western dietary shift sparks sex-specific heart risks
Korean adults have been moving away from a traditional rice-centred diet toward Western-style eating patterns — a change…
What is edamame? Benefits for gut health, cholesterol, protein
Black bean recipe: How to make jerk style beans Put a delicious twist on canned black beans with…
Dear Doctor: Intermittent fasting may help with weight loss in some people, but there are risks
DEAR DR. ROACH: I am a 50-year-old overweight woman (5 feet, 6 inches tall at 240 pounds). So…
One of the world’s most endangered species is being ‘eaten into extinction’, researchers warn
Published on 26/11/2025 – 13:00 GMT+1 Lemurs are at serious risk of being driven into extinction as affluent…
Study reveals metabolic benefits of reducing ultra-processed foods in older adults
A controlled feeding study out of South Dakota State University shows that older adults who ate fewer ultra-processed…