Protein is all the rage. But how much do you really need?
Protein is having a moment, with federal guidelines significantly raising the recommended amount people should eat every day…
More restaurants are adapting menus for GLP-1 Ozempic users with smaller appetites
NEWYou can now listen to Fox News articles! Once known for bottomless breadsticks and supersized meals, American chain…
Where the Chefs Eat: Yannick Alléno’s favourite restaurants in the South of France
Where the Chefs Eat asks your favourite chefs for their top restaurants in cities across the world. For…
Flynn McGarry creates “relaxed and warm” dining interior at Cove
A cohesive blend of natural timbers, including Douglas fir, cherry and ash wood, has been used to define…
Worc Studio centres a circular stone table at Mexico City restaurant
Mexico-based Worc Studio referenced familial traditions and shared experiences at Savvia in Mexico City, placing a circular, communal…
Joining the Michelin Guide would put Australian restaurants ‘on the world map’, says Sydney chef
If you’re a food lover, chances are you’ve heard of the Michelin Guide – you may have even…
Canada could lose 4,000 restaurants in 2026, new report suggests – National
Canada is expected to lose 4,000 restaurants nationwide this year, a new report by Dalhousie University’s Agri-Food Analytics…
Where are Fort Lauderdale’s kosher & Israeli-style restaurants?
Q: Any opinion as to why no new kosher restaurants are opening in Fort Lauderdale? Every place that looks…
Safwat by Safwat balances “humor, clarity, and restraint” at Funny Bar NY
Design studio Safwat by Safwat has balanced a bar, lounge, and restaurant programme at Funny Bar in New…
Melbourne’s Victoria Street has been on a downward slide, but a brighter future may be beckoning
Restaurant owner Christopher Nguyen says he “feels sorry” for Victoria Street, a once-buzzing hub of Vietnamese restaurants sometimes…
Cured, dining staple at Pearl, to close after 12 years
The restaurant will have its last day Sunday, Jan. 4 SAN ANTONIO – Cured will serve their last…
MRDK designs Toronto pizzeria with an upstairs-downstairs atmosphere
Canadian studio Ménard Dworkind has designed a restaurant interior with a casual take-out counter and an upscale bar…