Ashwagandha, huperzia targeted under proposed dutch supplement rules
The proposed Dutch rules would ban Huperzia serrata, huperzine A and ashwagandha (Withania somnifera) on the grounds of…
Malaysia’s Phytogaia sets up grant to support local palm phytonutrient studies
The research grant, set to provide a minimum amount of between RM100k (US$24k) and RM150k (US$36k) in cash…
The business of longevity: how to win the credibility game
Speaking during NutraIngredients’ ‘Business of Longevity’ webinar which aired yesterday (June. 18, 2026), Stene revealed 50% of all…
Never Grow Up’s The Monday Bar seeks to fill gaps in Indian functional bars
The Monday Bar was launched by Mumbai-based consulting firm Never Grow Up after years of observing that modern…
WorldVeg debuts tomatoes that are both resilient and attractive to buyers
– World Vegetable Center has developed tomato varieties that combine resistance to whiteflies and viruses with commercial fruit…
India bans ashwagandha leaf use in any form, industry reacts
Announcing the ban, the country’s Food Safety and Standards Authority (FSSAI) referred to schedule IV of the Health…
Creatine reference intakes, coffee pulp extract and beetroot in science news round-up
From a dietary perspective, creatine is found exclusively in meat, fish and dairy products, putting individuals who consume…
Beetroot juice boosts soccer agility post-sprint
“From a practical perspective, beetroot juice has the potential to be an effective performance-enhancing tool for recreational soccer…
Global cheese market to reach $178.5 billion by 2035
Global cheese market growth – key trends and forecast summaryGlobal cheese market valued at $105.5bn, reaching $178.5bn by…