What a Cook Who Grew up on the Mediterranean Diet Eats in a Day
Growing up in the Egyptian city of Port Said, Suzy Karadsheh and her dad would head to the…
Phytoene in tomatoes may help protect against fatty liver disease
Aug 26 2026 New study suggests a lesser-known compound in tomatoes may help protect against fatty liver disease,…
‘Protein maxxing’: Grill’d drops 81 gram protein burdger
A major food chain has sent gym-goers into an absolute frenzy after dropping the highest-density protein burger in…
Daily tomatoes lowered a key marker of liver fat in MASLD trial
A six-week tomato-rich diet outperformed a tomato-free diet on an important marker of hepatic steatosis, pointing to a…
I Tried Eating Vegetables Every Day for a Month: Favorite Meals, Results
We’ve all heard that we should eat more vegetables, yet the CDC estimates only 1 in 10 US-based…
WorldVeg debuts tomatoes that are both resilient and attractive to buyers
– World Vegetable Center has developed tomato varieties that combine resistance to whiteflies and viruses with commercial fruit…
Korea’s Western dietary shift sparks sex-specific heart risks
Korean adults have been moving away from a traditional rice-centred diet toward Western-style eating patterns — a change…
Global cheese market to reach $178.5 billion by 2035
Global cheese market growth – key trends and forecast summaryGlobal cheese market valued at $105.5bn, reaching $178.5bn by…