{"id":118479,"date":"2025-11-06T11:15:08","date_gmt":"2025-11-06T11:15:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/il\/118479\/"},"modified":"2025-11-06T11:15:08","modified_gmt":"2025-11-06T11:15:08","slug":"emerging-crops-and-plant-growth-promoting-bacteria-pgpb-a-synergistic-approach-to-climate-resilient-agriculture-microbiome","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/il\/118479\/","title":{"rendered":"Emerging crops and plant growth-promoting bacteria (PGPB): a synergistic approach to climate-resilient agriculture | Microbiome"},"content":{"rendered":"<p class=\"c-article-references__text\" id=\"ref-CR1\">FAO. The State of Food Security and Nutrition in the World 2022. FAO; IFAD; UNICEF\u202f; WFP; WHO, editor. The State of Food Security and Nutrition in the World 2022. Rome, Italy: FAO; 2022.<\/p>\n<p class=\"c-article-references__text\" id=\"ref-CR2\">Kumar M, Ahmad S, Singh RP. 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