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<\/a><\/p>\nCo-author Anne Marie Minihane, professor at UEA\u2019s Norwich Medical School, says: \u201cWe found big gaps between what\u2019s advised and what most of us consume. To close that gap, we need easier, sustainable ways to get these important nutrients \u2014 like foods enriched with omega-3s or supplements. These changes could help more people enjoy the health benefits linked to higher intakes.<\/p>\n
\u201cWe hope this work will help inform nutritional scientists, clinicians, food and supplement industries, policy makers, and consumer communities.\u201d<\/p>\n
Ultimately, meeting the recommendations can boost health and cognition and reduce chronic disease risks.<\/p>\n
Importance of omega-3<\/p>\n
The publication in Nutrition Research Reviews\u00a0<\/a>is touted as the first global review of omega-3s \u00a0across all life stages.\u00a0<\/p>\n \u201cAchieving recommended intakes from diet alone can be challenging, highlighting the need for accessible, sustainable sources of EPA and DHA. Omega-3s play such a vital role in health, ensuring people can meet their needs either through diet or with the support of supplementation is essential at every life stage.\u201d<\/p>\n She expresses hope that the review will help inform omega-3 dietary guidelines and shape future nutrition policy and public health strategies.<\/p>\n The researchers highlight that omega-3 reduces the chance of preterm birth, supports infant visual and cognitive development, and improves cardiovascular health and immune function. The nutrient also reduces depression and cognitive decline risks.<\/p>\n Clearing the omega-3 confusion<\/p>\n The review seeks to bring clarity to the confusion surrounding omega-3 recommendations. Currently, omega-3 guidance differs by country.<\/p>\n Co-author Philip Calder, professor at the University of Southampton, explains: \u201cThe omega-3s EPA and DHA are essential for health throughout life. But to benefit from these nutrients, people first need to understand how much they should be consuming.\u201d<\/p>\n \u201cIn this review, we brought together all the recommendations for EPA and DHA intake in healthy populations from authorities around the world to help answer the important question: \u2018How much do I need?\u2019 What is clear is that most people are not meeting these recommendations.\u201d<\/p>\n Separate research found that the benefits of supplementing with EPA vary significantly across individuals. Each person has a unique \u201clipid fingerprint\u201d<\/a> of lipoproteins in their blood circulation that persists despite the high-dose EPA supplementation.<\/p>\n Other barriers to meeting the recommendations include low seafood consumption, sustainability concerns, and some populations having limited access to supplement advice, note the researchers.<\/p>\n Nutrition Insight\u00a0previously investigated the regulations and sustainability of\u00a0Antarctic krill trawling\u00a0<\/a>amid rising public scrutiny and climate-stressed krill populations. The animal is a source of EPA, DHA, astaxanthin, and phospholipids used to make supplements and nutritional ingredients for humans and pets.<\/p>\nExperts call for sustainable and accessible omega-3 sources as global intake remains critically low.\u201cThe health benefits of long-chain polyunsaturated fatty acids, specifically EPA and DHA, are too important to ignore,\u201d says co-author Dr. Abbie Cawood, science director at Holland & Barrett and visiting research fellow at the University of Southampton.<\/p>\n