{"id":356330,"date":"2026-03-24T23:44:11","date_gmt":"2026-03-24T23:44:11","guid":{"rendered":"https:\/\/www.newsbeep.com\/il\/356330\/"},"modified":"2026-03-24T23:44:11","modified_gmt":"2026-03-24T23:44:11","slug":"hong-kongs-hottest-new-openings-from-terrace-boulud-to-ramenya-shima","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/il\/356330\/","title":{"rendered":"Hong Kong\u2019s hottest new openings, from Terrace Boulud to Ramenya Shima"},"content":{"rendered":"<p>Terrace Boulud<img decoding=\"async\" alt=\"Terrace Boulud on the rooftop of Prince\u2019s Building. Photo: courtesy Terrace Boulud\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/il\/wp-content\/uploads\/2026\/03\/0b9e8ea4-202a-4a3f-82e2-aad2579f81c0_5c60d7de.jpg\" title=\"Terrace Boulud on the rooftop of Prince\u2019s Building. Photo: courtesy Terrace Boulud\"\/>Terrace Boulud on the rooftop of Prince\u2019s Building. Photo: courtesy Terrace Boulud<a target=\"_self\" class=\"e1yy41x40 ef9u0v01 css-1ankfgb ecgc78b0\" href=\"https:\/\/www.scmp.com\/lifestyle\/food-drink\/article\/3319010\/french-chef-daniel-boulud-why-his-new-hong-kong-restaurant-wont-chase-michelin-stars?module=inline&amp;pgtype=article\" title=\"\" data-qa=\"BaseLink-renderAnchor-StyledAnchor\" rel=\"nofollow noopener\">Famed French chef Daniel Boulud<\/a> makes his Hong Kong debut this month with Terrace Boulud, a rooftop brasserie in Sevva\u2019s old haunt atop Prince\u2019s Building in Central. A collaboration with Mandarin Oriental, the space balances Gallic heritage with local flair \u2013 most notably in a \u201cFrench-meets-Cantonese\u201d dim sum menu featuring truffle-infused soup dumplings. Expect a 300-label wine list, a sculptural onyx bar and a terrace designed for transitioning from power lunches to late-night boozing and people watching.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">25\/F, Prince\u2019s Building, 10 Chater Road, Central<\/p>\n<p>Maxim\u2019s Palace MOKO<img decoding=\"async\" alt=\"Dim sum carts at Maxim\u2019s Palace. Photo: courtesy Maxim\u2019s Palace\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/il\/wp-content\/uploads\/2026\/03\/5ed85888-72ea-440f-96b9-d172effd8ca3_fd181cc0.jpg\" title=\"Dim sum carts at Maxim\u2019s Palace. Photo: courtesy Maxim\u2019s Palace\"\/>Dim sum carts at Maxim\u2019s Palace. Photo: courtesy Maxim\u2019s PalaceMaxim\u2019s Palace brings big yum cha energy this spring with an ambitious new expansion at MOKO. Beneath restored dragon and phoenix carvings, diners can flag down <a target=\"_self\" class=\"e1yy41x40 ef9u0v01 css-1ankfgb ecgc78b0\" href=\"https:\/\/www.scmp.com\/magazines\/post-magazine\/food-drink\/article\/3238622\/hong-kongs-disappearing-dim-sum-why-old-school-trolleys-and-pig-liver-siu-mai-are-being-replaced?module=inline&amp;pgtype=article\" title=\"\" data-qa=\"BaseLink-renderAnchor-StyledAnchor\" rel=\"nofollow noopener\">traditional dim sum carts<\/a> or watch suckling pigs roast \u00e0-la-minute in the group\u2019s first open-fire kitchen. Shunde-style delicacies and East-meets-West desserts, such as pu-er tiramisu, round out the menu. In an effort to rope in a new generation to the art of dim sum making, a new on-site cooking academy offers masterclasses to chefs of all ages.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Shop 601, 6\/F, MOKO, 193 Prince Edward Road West, Mong Kok<\/p>\n<p>LucAle<img decoding=\"async\" alt=\"Japanese prawn carpaccio at LucAle. Photo: courtesy LucAle\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/il\/wp-content\/uploads\/2026\/03\/1106738c-1d72-46d5-864f-536b93b28075_90ab99f0.jpg\" title=\"Japanese prawn carpaccio at LucAle. Photo: courtesy LucAle\"\/>Japanese prawn carpaccio at LucAle. Photo: courtesy LucAleNeighbourhood favourite LucAle hasn\u2019t moved far, reopening just steps from its original Sai Ying Pun location. Cue a bright, earthy space featuring an open kitchen \u2013 all the better for chef-owners <a target=\"_self\" class=\"e1yy41x40 ef9u0v01 css-1ankfgb ecgc78b0\" href=\"https:\/\/www.scmp.com\/magazines\/post-magazine\/food-drink\/article\/3086084\/despite-opening-pandemic-lucales-two-chefs-say?module=inline&amp;pgtype=article\" title=\"\" data-qa=\"BaseLink-renderAnchor-StyledAnchor\" rel=\"nofollow noopener\">Alessandro Angelini and Luca De Berardinis<\/a> to show off inventive newcomers to the menu, such as Japanese prawn carpaccio with caviar, alongside the reliable white bolognese ravioli that earned the restaurant its loyal following.<\/p>\n","protected":false},"excerpt":{"rendered":"Terrace BouludTerrace Boulud on the rooftop of Prince\u2019s Building. Photo: courtesy Terrace BouludFamed French chef Daniel Boulud makes&hellip;\n","protected":false},"author":2,"featured_media":356331,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[172785,47392,55774,12651,172790,146,9004,3448,85,46,172783,172788,172791,172786,172782,172789,172787,172784],"class_list":["post-356330","post","type-post","status-publish","format-standard","has-post-thumbnail","category-entertainment","tag-alessandro-angelini","tag-cantonese","tag-causeway-bay","tag-central","tag-daniel-boulud","tag-entertainment","tag-french","tag-hong-kong","tag-il","tag-israel","tag-luca-de-berardinis","tag-lucale","tag-maxims-palace","tag-moko","tag-mong-kok","tag-princes-building","tag-sai-ying-pun","tag-terrace-boulud"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/posts\/356330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/comments?post=356330"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/posts\/356330\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/media\/356331"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/media?parent=356330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/categories?post=356330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/tags?post=356330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}