{"id":435479,"date":"2026-05-11T00:56:10","date_gmt":"2026-05-11T00:56:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/il\/435479\/"},"modified":"2026-05-11T00:56:10","modified_gmt":"2026-05-11T00:56:10","slug":"hong-kongs-hottest-new-openings-from-stubli-to-blanc-de-noirs","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/il\/435479\/","title":{"rendered":"Hong Kong\u2019s hottest new openings, from St\u00fcbli to Blanc de Noirs"},"content":{"rendered":"<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">St\u00fcbli<\/p>\n<p><img decoding=\"async\" alt=\"Classic fondue at St\u00fcbli. Photo: courtesy St\u00fcbli\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/il\/wp-content\/uploads\/2026\/05\/f2cb045a-43cc-40e5-9ffa-e7cbeea14c3c_0989af78.jpg\" title=\"Classic fondue at St\u00fcbli. Photo: courtesy St\u00fcbli\"\/>Classic fondue at St\u00fcbli. Photo: courtesy St\u00fcbli<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">From the team behind Swiss-Italian dining \u201cgrotto\u201d Nocino comes St\u00fcbli, an Alpine-inspired steakhouse that treats fondue as a year-round indulgence. With chef-founder Matthew Ziemski at the helm, St\u00fcbli channels his family\u2019s Bernese roots into generous spreads of potato r\u00f6sti with toppings such as beef tartare and smoked egg yolk, summer black truffle fondue and \u201clobster thermidor\u201d fondue, Australian Wagyu cuts and Dutch rose veal fillet medallions pan-fried to perfection. Swiss classics include home-made St Gallen sausage with mashed potatoes and onion gravy.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">G\/F, 39-41 Cadogan Street, Kennedy Town<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Sichuan Verandah<\/p>\n<p><img decoding=\"async\" alt=\"Classic Sichuan \u201csaliva chicken\u201d at Sichuan Verandah. Photo: courtesy Hyatt Centric Victoria Harbour Hong Kong\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/il\/wp-content\/uploads\/2026\/05\/fa439266-7e2e-453c-b307-12263637d53e_be99cc66.jpg\" title=\"Classic Sichuan \u201csaliva chicken\u201d at Sichuan Verandah. Photo: courtesy Hyatt Centric Victoria Harbour Hong Kong\"\/>Classic Sichuan \u201csaliva chicken\u201d at Sichuan Verandah. Photo: courtesy Hyatt Centric Victoria Harbour Hong Kong<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Next door to Peking duck specialist One Duck Lane is Sichuan Verandah, a modern bistro sharing the same expansive Victoria Harbour view but with a menu trained on a different \u2013 though no less popular \u2013 Chinese regional cuisine. Executive chef Jack Chan dishes up bold, palate-awakening flavours, delivering classic Sichuan \u201csaliva chicken\u201d doused in mouthwatering chilli oil, boiled Mandarin fish with pickled vegetables and boiled beef in mala Sichuan sauce. For diners who\u2019d rather not tempt fate, the heat levels are adjustable, from \u201cbaby spice\u201d to \u201cspice master\u201d.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">2\/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Blanc de Noirs<\/p>\n<p><img decoding=\"async\" alt=\"Blanc de Noirs\u2019 champagne bar. Photo: courtesy Mandarin Oriental The Landmark\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/il\/wp-content\/uploads\/2026\/05\/a459c851-b9b1-45f7-b94c-f365d3f01e0a_91a40632.jpg\" title=\"Blanc de Noirs\u2019 champagne bar. Photo: courtesy Mandarin Oriental The Landmark\"\/>Blanc de Noirs\u2019 champagne bar. Photo: courtesy Mandarin Oriental The Landmark<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">While the rooms at Mandarin Oriental The Landmark, Hong Kong are still undergoing a full facelift, Blanc de Noirs has appeared on the scene like a sweet surprise ahead of the June reopening. This marbled, moody champagne bar is a black-and-white retreat boasting a 500-label-strong cellar of bubbly. From rare vintages to special cuv\u00e9es, the curated collection is served by the glass, as tasting flights, or built into cocktails, alongside sophisticated bar bites offered by chef Richard Ekkebus. Don\u2019t miss the nightly \u201cchampagne o\u2019clock fountain\u201d ritual, involving a magnum theatrically poured over a dazzling champagne tower.<\/p>\n","protected":false},"excerpt":{"rendered":"St\u00fcbli Classic fondue at St\u00fcbli. Photo: courtesy St\u00fcbli From the team behind Swiss-Italian dining \u201cgrotto\u201d Nocino comes St\u00fcbli,&hellip;\n","protected":false},"author":2,"featured_media":435480,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[192589,204333,12651,146,3448,204328,85,46,204331,204337,204336,204327,204332,194916,204329,204334,189,204330,73185,204335,204338],"class_list":["post-435479","post","type-post","status-publish","format-standard","has-post-thumbnail","category-entertainment","tag-aire","tag-blanc-de-noirs","tag-central","tag-entertainment","tag-hong-kong","tag-hong-kong-dining","tag-il","tag-israel","tag-kennedy-town","tag-lola-maria","tag-mandarin-oriental-the-landmark","tag-new-openings","tag-nocino","tag-north-point","tag-one-duck-lane","tag-pica-pica","tag-restaurants","tag-richard-ekkebus","tag-sheung-wan","tag-sichuan-verandah","tag-stubli"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/posts\/435479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/comments?post=435479"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/posts\/435479\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/media\/435480"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/media?parent=435479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/categories?post=435479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/tags?post=435479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}