{"id":46795,"date":"2025-09-30T11:58:08","date_gmt":"2025-09-30T11:58:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/il\/46795\/"},"modified":"2025-09-30T11:58:08","modified_gmt":"2025-09-30T11:58:08","slug":"indigenous-plant-growth-promoting-rhizobacteria-for-cocoa-growth-enhancement-and-phytophthora-pod-rot-management-in-coastal-andhra-pradesh-india-bmc-plant-biology","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/il\/46795\/","title":{"rendered":"Indigenous plant growth-promoting rhizobacteria for cocoa growth enhancement and Phytophthora pod rot management in coastal Andhra Pradesh, India | BMC Plant Biology"},"content":{"rendered":"<p class=\"c-article-references__text\" id=\"ref-CR1\">Lima LJR, Almeida MH, Nout MJR, Zwietering MH. Theobroma cacao L., the food of the gods: quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation. 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