{"id":544312,"date":"2026-07-16T12:23:11","date_gmt":"2026-07-16T12:23:11","guid":{"rendered":"https:\/\/www.newsbeep.com\/il\/544312\/"},"modified":"2026-07-16T12:23:11","modified_gmt":"2026-07-16T12:23:11","slug":"chapter-italia-portfolio-by-chapter-chianti","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/il\/544312\/","title":{"rendered":"Chapter Italia portfolio, by Chapter Chianti"},"content":{"rendered":"

Having been developed by Marco Cilia following the success of Chapter Roma, this brings the brand\u2019s signature energy, contemporary design and social spirit beyond the city for the first time, Chapter Chianti<\/a> introduces a fresh and unexpected take on the Italian countryside. Set within a natural amphitheatre of rolling vineyards and ancient olive groves, Chapter Chianti offers a vibrant new perspective on Tuscan hospitality. Characterful and considered, the 82 key retreat reimagines the traditional agriturismo<\/a> through a contemporary lens, blending striking design, authentic connection and a distinctively social spirit. Framed by more than 3,000 olive and cypress trees, the hotel\u2019s culinary, wellness, and experiential offering is guided by a philosophy of revival and vibrancy, delivering an immersive, energising, and unexpected escape that feels anything but sleepy.<\/p>\n

\"\"<\/p>\n

Image credit: Chapter Chianti<\/p>\n

\u201cFollowing the success of Chapter Roma, we wanted to take the Chapter philosophy beyond the city and show that contemporary design and authentic Italian hospitality can thrive anywhere,\u201d says Cilia. \u201cTuscany has incredible countryside resorts, but many felt too quiet, too expected. We set out to create a place where you can unwind completely or let your hair down, sometimes both in the same day. Chapter Chianti is about giving guests the freedom to experience Tuscany their way, whether that\u2019s a sunrise yoga session or dancing after sunset.\u201d<\/p>\n

\t\t\t\t\"\"<\/a><\/p>\n

\t\t\t\tImage credit: Chapter Chianti<\/p>\n

\t\t\t\t\"\"<\/a><\/p>\n

\t\t\t\tImage credit: Chapter Chianti
\n\t\t\t\t
<\/p>\n

Signature Design<\/p>\n

Conceived by acclaimed interiors architect Tristan du Plessis<\/a>, the property balances contemporary design with a deep respect for place. Drawing inspiration from the estate\u2019s history and the craftspeople who once worked the land, the interiors celebrate texture, materiality and enduring craftsmanship. From the hotel\u2019s arrival entrance, to its 82 expertly executed rooms and suites, restaurants and social spaces, Du Plessis layers neutral tones with rich greens and earthy hues, revealing the original character of the 17th-century borgo through a distinctly modern lens.<\/p>\n

\u201cThe challenge was creating something bold and modern in a region defined by tradition, without losing its soul,\u201d explained Du Plessis. \u201cWe wanted the old and new to coexist in dialogue. The result is a space where the passage of time is visible but not frozen, a historic village transformed into something radically current, yet timeless.\u201d<\/p>\n

Original stone staircases and vaulted ceilings have been carefully preserved, while clean architectural lines, local stone and marble, hand crafted furniture from neighbouring craftsman, and custom lighting from DCW Editions and Marset sit alongside local furnishings. Throughout the property, bespoke hand-drawn artworks by up and coming artists bring an expressive, playful layer to interiors, with artworks by Kokekit<\/a> showcased across the ceilings of Osso to a striking work concealed beneath the swimming pool and in guest rooms throughout the borgo.<\/p>\n

\"\"<\/p>\n

Image credit: Chapter Chianti<\/p>\n

Culinary Art<\/p>\n

The culinary vision led by Chef Daniele Auricchio, Neopolitan born whose experience spans Michelin-starred kitchens across the globe, celebrates soulful Italian cuisine. At the very heart of the offering is Osso, the hotel\u2019s signature restaurant, named after the Italian word for \u201cbone\u201d and dedicated to championing Tuscan meat-centric traditions, regional produce and local sourced cheeses and ingredients gathered from the surrounding countryside.<\/p>\n

By day, the Parasole Pool Bar, serves Mediterranean-inspired light bites beneath Crema Outdoor\u2019s signature pagoda parasols, while the hotel\u2019s vibrant Main Bar channels the energy of downtown New York through a dynamic cocktail programme alongside live entertainment.<\/p>\n

Across the property, a 120-bottle wine list showcases the best of the region, weighted toward Tuscan and Chianti labels. In 2027, the property will welcome Hey G\u00fcey, the much-loved Mexican restaurant from Chapter Roma, bringing traditional tacos and empanadas alongside signature cocktails to the Tuscan hills from noon until late.<\/p>\n

Since you\u2019re here, why not check out more new hotel openings<\/a><\/p>\n

Main image credit: Chapter Chianti<\/p>\n","protected":false},"excerpt":{"rendered":"Having been developed by Marco Cilia following the success of Chapter Roma, this brings the brand\u2019s signature energy,…\n","protected":false},"author":2,"featured_media":544313,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[163444,247470,146,85,46,247471,247472,145054],"class_list":["post-544312","post","type-post","status-publish","format-standard","has-post-thumbnail","category-entertainment","tag-boutique-hotel","tag-chapter-chianti","tag-entertainment","tag-il","tag-israel","tag-luxury-hotels-italy","tag-tristan-du-plessis","tag-tuscany"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/posts\/544312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/comments?post=544312"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/posts\/544312\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/media\/544313"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/media?parent=544312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/categories?post=544312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/tags?post=544312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}