{"id":574034,"date":"2026-08-04T01:32:08","date_gmt":"2026-08-04T01:32:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/il\/574034\/"},"modified":"2026-08-04T01:32:08","modified_gmt":"2026-08-04T01:32:08","slug":"its-90-degrees-in-the-arctic-right-now","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/il\/574034\/","title":{"rendered":"It\u2019s 90 degrees in the Arctic right now"},"content":{"rendered":"<p class=\"\" data-block=\"sciam\/paragraph\"><a href=\"https:\/\/www.scientificamerican.com\/article\/can-we-refreeze-the-arctics-ice-scientists-test-new-geoengineering-solutions\/\" rel=\"nofollow noopener\" target=\"_blank\">The Arctic<\/a> is cooking. Across northern Russia\u2014a region that is famously bitterly cold\u2014temperatures this week have routinely surpassed 90 degrees Fahrenheit (32.2 degrees Celsius), adding to the mountain of <a href=\"https:\/\/www.scientificamerican.com\/article\/why-have-there-been-so-many-record-breaking-heat-waves-this-summer\/\" rel=\"nofollow noopener\" target=\"_blank\">broken heat records<\/a> this summer has racked up so far.<\/p>\n<p class=\"\" data-block=\"sciam\/paragraph\">In recent days, the Selagoncy meteorological station, near the border of the Arctic Circle, recorded 93.0 degrees F (33.9 degrees C); another station, Olenyok, logged 90.9 degrees F (32.7 degrees C), <a href=\"https:\/\/www.ogimet.com\/cgi-bin\/gsynop?lang=en&amp;esc=8&amp;nav=Yes&amp;lat=89N&amp;lon=120E&amp;proy=orto&amp;base=bluem&amp;ano=2026&amp;mes=8&amp;day=1&amp;hora=6&amp;min=0&amp;vtx=Tx\" rel=\"nofollow noopener\" target=\"_blank\">according to<\/a> data collected by weather information service Ogimet and <a href=\"https:\/\/bsky.app\/profile\/extremetemps.bsky.social\/post\/3ms4uxfevhc2u\" rel=\"nofollow noopener\" target=\"_blank\">reported<\/a> by climatologist Maximiliano Herrera. To put that in perspective, these temperatures are <a href=\"https:\/\/weather.com\/us\/florida\/city\/orlando\/tenday\" rel=\"nofollow noopener\" target=\"_blank\">on par<\/a> for Orlando, Fla., at this time of year.<\/p>\n<p class=\"\" data-block=\"sciam\/paragraph\">\u201cStudies in recent years have shown that the Arctic is warming much more rapidly than the rest of the planet due to feedback from the loss of sea ice\u2014so it is not surprising that we are seeing these all-time record temperatures at high latitudes,\u201d says independent meteorologist <a href=\"https:\/\/substack.com\/@balancedweather\" rel=\"nofollow noopener\" target=\"_blank\">Alan Gerard<\/a>.<\/p>\n<p>On supporting science journalism<\/p>\n<p>If you&#8217;re enjoying this article, consider supporting our award-winning journalism by <a href=\"https:\/\/www.scientificamerican.com\/getsciam\/\" rel=\"nofollow noopener\" target=\"_blank\">subscribing<\/a>. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.<\/p>\n<p class=\"\" data-block=\"sciam\/paragraph\">It\u2019s a dangerous feedback loop: as <a href=\"https:\/\/www.scientificamerican.com\/article\/the-arctic-could-be-functionally-ice-free-in-just-a-few-years\/\" rel=\"nofollow noopener\" target=\"_blank\">sea ice melts<\/a>, the Arctic <a href=\"https:\/\/www.scientificamerican.com\/article\/earths-falling-reflectivity-means-the-planet-is-getting-darker-and-hotter\/\" rel=\"nofollow noopener\" target=\"_blank\">reflects less sunlight<\/a>,  and the ocean absorbs more heat. This generates even more sea ice loss. The region is warming as much as <a href=\"https:\/\/www.scientificamerican.com\/article\/the-arctic-is-warming-four-times-faster-than-the-rest-of-the-planet\/\" rel=\"nofollow noopener\" target=\"_blank\">four times faster<\/a> than the rest of the world.<\/p>\n<p class=\"\" data-block=\"sciam\/paragraph\">Rising temperatures are unlikely to let up anytime soon, Gerard says, thanks to a strong El Ni\u00f1o <a href=\"https:\/\/www.scientificamerican.com\/article\/odds-of-a-super-el-nino-are-rising-and-that-could-have-deadly-consequences\/\" rel=\"nofollow noopener\" target=\"_blank\">expected this year<\/a>. An El Ni\u00f1o year is characterized by <a href=\"https:\/\/www.scientificamerican.com\/article\/el-nino-is-here-and-could-tip-earth-to-a-new-record-hot-year\/\" rel=\"nofollow noopener\" target=\"_blank\">abnormally high<\/a> ocean temperatures in the Pacific, which can unleash climate chaos elsewhere\u2014causing heavy rainfall in some areas and drought in others\u2014as well as driving up temperatures.<\/p>\n<p class=\"\" data-block=\"sciam\/paragraph\">\u201cWith the building potentially record El Ni\u00f1o, it is likely that in 2027 we will see even more record heat than we are seeing this year,\u201d Gerard says.<\/p>\n<p class=\"\" data-block=\"sciam\/paragraph\">Not that the planet needs any help with <a href=\"https:\/\/www.scientificamerican.com\/article\/3-charts-show-how-extreme-heat-is-costing-us-hours-of-lost-sleep\/\" rel=\"nofollow noopener\" target=\"_blank\">record-setting temperatures<\/a>. In the U.S. in recent weeks, New York City\u2019s Central Park <a href=\"https:\/\/www.scientificamerican.com\/article\/new-york-city-could-see-its-hottest-weather-in-more-than-a-decade\/\" rel=\"nofollow noopener\" target=\"_blank\">reached<\/a> 100 degrees F (37.8 degrees C) for the first time since 2012, parts of Montana soared to 111 degrees F (43.9 degrees C), and areas in Idaho, Utah and Wyoming surpassed 100 degrees F (37.8 degrees C).<\/p>\n<p>It\u2019s Time to Stand Up for Science<\/p>\n<p class=\"subscriptionPleaText--StZo\">If you enjoyed this article, I\u2019d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.<\/p>\n<p class=\"subscriptionPleaText--StZo\">I\u2019ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.<\/p>\n<p class=\"subscriptionPleaText--StZo\">If you <a class=\"subscriptionPleaLink-FiqVM subscriptionPleaBoldFont-nQHHb\" href=\"https:\/\/www.scientificamerican.com\/getsciam\/\" rel=\"nofollow noopener\" target=\"_blank\">subscribe to Scientific American<\/a>, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.<\/p>\n<p class=\"subscriptionPleaText--StZo\">In return, you get essential news, <a class=\"subscriptionPleaLink-FiqVM subscriptionPleaBoldFont-nQHHb\" href=\"https:\/\/www.scientificamerican.com\/podcasts\/\" rel=\"nofollow noopener\" target=\"_blank\">captivating podcasts<\/a>, brilliant infographics, <a class=\"subscriptionPleaLink-FiqVM subscriptionPleaBoldFont-nQHHb\" href=\"https:\/\/www.scientificamerican.com\/newsletters\/\" rel=\"nofollow noopener\" target=\"_blank\">can&#8217;t-miss newsletters<\/a>, must-watch videos, <a class=\"subscriptionPleaLink-FiqVM subscriptionPleaBoldFont-nQHHb\" href=\"https:\/\/www.scientificamerican.com\/games\/\" rel=\"nofollow noopener\" target=\"_blank\">challenging games<\/a>, and the science world&#8217;s best writing and reporting. You can even <a class=\"subscriptionPleaLink-FiqVM subscriptionPleaBoldFont-nQHHb\" href=\"https:\/\/www.scientificamerican.com\/getsciam\/gift\/\" rel=\"nofollow noopener\" target=\"_blank\">gift someone a subscription<\/a>.<\/p>\n<p class=\"subscriptionPleaText--StZo\">There has never been a more important time for us to stand up and show why science matters. I hope you\u2019ll support us in that mission.<\/p>\n","protected":false},"excerpt":{"rendered":"The Arctic is cooking. Across northern Russia\u2014a region that is famously bitterly cold\u2014temperatures this week have routinely surpassed&hellip;\n","protected":false},"author":2,"featured_media":574035,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[242,85,46,141],"class_list":["post-574034","post","type-post","status-publish","format-standard","has-post-thumbnail","category-environment","tag-environment","tag-il","tag-israel","tag-science"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/posts\/574034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/comments?post=574034"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/posts\/574034\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/media\/574035"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/media?parent=574034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/categories?post=574034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/il\/wp-json\/wp\/v2\/tags?post=574034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}