Experimental setup showing the anterior part of a partially fed I. ricinus female salivating into a glass capillary attached to the hypostome. The arrow indicates the saliva level.
Image source: Nìng C, Valdés JJ, Mateos-Hernández L et al., Nature Communications 2026 (CC BY 4.0)
Using computer models and microscopy techniques, the research team found that the tick’s nervous system can precisely regulate the activity of its salivary glands during blood feeding. This control is achieved through two distinct yet complementary signalling pathways involving receptors sensitive to the neurotransmitter acetylcholine. To explore the roles of these pathways, the researchers tested 37 substances – including pilocarpine and atropineine – identifying compounds that either activated or blocked one or both receptors. The findings revealed that one pathway governs the continuous secretion of salivary fluid, while both pathways must work in tandem to produce the full salivary cocktail, including key proteins needed for blood feeding. This dual control enables the tick to finely tune the quantity and composition of its saliva while attached to a host.
A key contribution of this study is providing evidence that acetylcholine, a compound naturally present in ticks, is a powerful natural stimulator of salivation in female ticks. Moreover, the team discovered that one of the identified receptors is specific to invertebrates and absent in mammals including humas, suggesting the potential for developing targeted strategies to disrupt tick feeding without harming the host.
Inhibiting salivation is a crucial step in preventing both blood feeding and pathogen transmission. Targeting the tick’s nervous system and its connection to the salivary glands presents a particularly promising strategy for future control efforts. This foundational research rests on a simple principle: understanding the enemy enables more effective and targeted control measures. A deeper understanding of these mechanisms—which are likely shared across different tick species worldwide—could lead to more universal and sustainable control strategies.
Source: INRAE – National Research Institute for Agriculture, Food and Environment