The report shows no monetary distributions were made to any class of creditor during the liquidation.
Preferential creditors missed out on about $145,315, including a claim of $144,708 from Inland Revenue.
Unsecured creditor claims totalled $1,009,250, including an amended unsecured claim of $967,906 submitted by the former secured creditor.
The liquidators said they realised just over $3000 during the process.
Sidart owner Lesley Chandra. Photo / Alex McVinnie
Chandra bought Sidart in 2021 from restaurateurs Sid and Chand Sahrawat, who opened the restaurant in 2009.
Sidart was named Cuisine Good Food Awards’ Restaurant of the Year in 2019.
In a Facebook post last year, Chandra said the decision to close Sidart was “difficult”.
“This decision was not made lightly, and we are deeply grateful for the support, memories, and experiences we’ve shared with each of you over the years.
“To our amazing guests, thank you for your continued patronage, your smiles, and the many conversations that turned into lasting memories. It has been an honour to serve you.”
After the announcement of the closure, the Sahrawats told the Herald they were “deeply saddened to see Sidart close its doors”.
“The past couple of years have been tough for all hospitality operators, and our hearts go out to owner Lesley Chandra and his team as we know they worked extremely hard to try and keep the doors open.”
Earlier this week, Auckland waterfront restaurant Harbourside Ocean Bar Grill announced it would close permanently on June 13 after opening in 1988.
Owner Good Group Hospitality said the restaurant was “no longer commercially viable”.
And last month, Auckland cafe and bar Verona went into liquidation after 34 years in business.
The hospitality industry recorded 399 liquidations in the 12 months to March 2026, an increase of 49% on the previous year, according to Centrix data.