He is also recognised for sharing knowledge with fellow growers, providing leadership during regional challenges and supporting the next generation through young grower programmes.
The President’s Trophy, which recognises leadership within the horticulture industry, was awarded to T&G Global general manager Ben Smith.
A former Young Grower of the Year and Young Horticulturist of the Year, Smith has progressed from emerging talent to industry leader.
Over more than two decades, he has progressed from technical roles to senior management, helping drive excellence in growing systems and sustainable production.
He also continues to support the sector through his involvement with Tomatoes NZ and other industry initiatives, sharing knowledge and encouraging collaboration.
The Kiwifruit Postharvest Industry Refrigerant Decarbonisation project steering group won the 2026 FMG Sustainable Innovation Award.
The FMG Sustainable Innovation Award went to the steering group behind the Kiwifruit Postharvest Industry Refrigerant Decarbonisation project, which is helping the industry transition away from high-emission refrigerants.
Launched in 2024, the Bay of Plenty-led initiative is backed by $1.75 million in government and industry funding.
It has already delivered pilot upgrades across 29 refrigeration systems, reducing potential emissions by more than 17,000 tonnes of carbon dioxide equivalent.
The steering group comprises Lloyd Franks (Seeka), Ollie Hoare (HumePack), Sarah Lei (Trevelyan’s) and Les Dimond (G4 Kiwi Supply).
2026 Manaaki Award winner, Dr Richard Bedford.
The Manaaki Award, sponsored by Mr Apple, was awarded to Emeritus Professor Richard Bedford for his long-standing contribution to the Recognised Seasonal Employer (RSE) scheme.
For nearly 20 years, Bedford has provided independent research and analysis that has helped shape the scheme’s development and success.
Through his research, leadership and advocacy, he has helped turn complex data into practical insights, supporting decision-making and continuous improvement across the sector.
His work has also helped define the RSE scheme’s “triple win” model, highlighting benefits for employers, Pacific workers and communities, and New Zealand’s wider economy.
Dr Mike Currie won the 2026 Industry Service Award.
The Industry Service Award went to Dr Mike Currie, who leads the stage two new cultivar programme at the Kiwifruit Breeding Centre.
Currie has made a significant contribution to the New Zealand kiwifruit industry over more than 30 years, helping improve orchard productivity, fruit quality and grower profitability through applied science.
His work has included developing practical orchard management tools such as girdling, advancing new kiwifruit cultivars and supporting initiatives like Taste Zespri.
Widely respected for linking science with on-orchard practice, Currie has also played an important role as a mentor and collaborator across the industry.