Fishery officers regularly patrol the coastline to ensure the rules are being followed. Photo / Fisheries New ZealandFishery officers regularly patrol the coastline to ensure the rules are being followed. Photo / Fisheries New Zealand

Reeled in

Three people are facing serious charges after they were stopped in August and 422 pāua taken from Kaikōura’s south coast were found in their car. Photo / MPIThree people are facing serious charges after they were stopped in August and 422 pāua taken from Kaikōura’s south coast were found in their car. Photo / MPI

Sprung by Facebook post

Joshua Spooner has admitted charges after he and three mates went on a dive trip to the Kaihoka area near Farewell Spit in northwest Nelson in February. Image / Google MapsJoshua Spooner has admitted charges after he and three mates went on a dive trip to the Kaihoka area near Farewell Spit in northwest Nelson in February. Image / Google Maps

Clandestine meeting in supermarket carpark

Joshua Spooner's catch. He pleaded guilty in the Nelson District Court to selling seafood without a commercial permit, after he and three mates went on a dive trip to a remote beach in northwest Nelson. Photo / MPIJoshua Spooner’s catch. He pleaded guilty in the Nelson District Court to selling seafood without a commercial permit, after he and three mates went on a dive trip to a remote beach in northwest Nelson. Photo / MPI

Guilty plea in court

Ways to break the rules

The haul of 422 pāua taken from Kaikōura’s south coast in August after fishery officers stopped a car and found the seafood. Three people are facing serious charges as a result. Photo / MPIThe haul of 422 pāua taken from Kaikōura’s south coast in August after fishery officers stopped a car and found the seafood. Three people are facing serious charges as a result. Photo / MPI

Laws designed to protect resource

The fisheries regulator, MPI, says laws ensure seafood resources remain sustainable through the quota management system. Photo / Jeremy Wilkinson.The fisheries regulator, MPI, says laws ensure seafood resources remain sustainable through the quota management system. Photo / Jeremy Wilkinson.