But judges noted bakers had pushed the boundaries more than ever, listing memorable creations like Dutch beef stew (Hachee); Korean herbal chicken and spiced date; mountain goat curry with roasted kumara, pork sisio; smoked beef brisket with biscoff, jalapeños, cheese, truffle paste and soy sauce; ramon-do; Ceylon black pork curry; South African Durham lamb curry; beef brisket, pineapple and ginger sauce; roasted pear with vanilla, caramel and ginger and Lo’i hoosi.
