Study identifies new genetic pathways driving cardiometabolic disease risk
A study published today in PLOS Medicine has identified two new genetic pathways that contribute to cardiometabolic disease,…
Fermentation boosts anti-inflammatory power in dairy alternatives
Fermented plant-based dairy alternatives may do more than improve taste. This study reveals how they reshape bioactive lipids…
Wholegrain rye changes gut bacteria and lowers inflammation in obesity trial
A 12-week randomized trial found that wholegrain rye did not beat refined wheat for weight loss, but it…
Leaving home may worsen diet quality in young adults, Australian study finds
Moving out of the parental home may do more than change where young adults live; it may also…
Replacing sedentary time improves insulin resistance in adolescents
Adolescents who replaced just half an hour of sedentary behaviors, such as sitting on the couch or spending…
700,000 additional deaths by 2050 from rising temperatures
As global temperatures climb, a silent shift toward inactivity could accelerate deaths and economic losses, especially in the…
Global study reveals how inequality limits access to exercise and why it matters for health
A global analysis shows that who gets the chance to exercise is shaped by wealth and gender, while…
Spatial intelligence platform supports health policy decisions aimed at ending HIV
INCLIVA Healthcare Research Institute-University Clinical Hospital of Valencia, the Universitat Politècnica de València – through its VRAIN Institute,…
Ultraprocessed foods are engineered like cigarettes
If cigarettes were engineered for addiction, are some ultraprocessed foods following the same blueprint? A new analysis reveals…
New review explores whether berries can slow cognitive decline linked to obesity
Can everyday berries help protect the aging brain? A new systematic review explores how berry-derived polyphenols may influence…
Unprocessed beef does not worsen metabolic health in prediabetes
A controlled crossover trial finds that short-term consumption of unprocessed beef is on par with poultry for glucose…
Eating beef as part of a healthy dietary pattern does not impact risk factors for type 2 diabetes
More than 135 million American adults are either living with or at risk for type 2 diabetes (T2D),…