Monique Fiso & Hiakai’s Second Life: Chef Takes Māori Kai Beyond The Restaurant
Hiakai was once the country’s most famous restaurant. Chef Monique Fiso talks to Kim Knight about the years…
EatClub launches in Auckland and Wellington with deals at 250 venues
Earlier this year, the Australian Financial Review reported the platform had lifted its valuation above $200 million. Speaking…
Zach Green brings bush food and healing to NT Mental Health Week
The Storyteller Chef, Zach Green, will be taking his skills and story on an NT road trip to…
Inside Tala: How Samoan Tradition Shaped Henry Onesemo’s Michelin-Starred Menu
Auckland’s Tala is the world’s first Michelin-starred Samoan restaurant. Chef Henry Onesemo talks to Kim Knight about what…
Black Barn Bistro appoints award-winning chef Conor Mertens after Elephant Hill exit
The renowned Craggy Range Restaurant was given the highest possible rating, winning three hats. Mertens started cheffing 20…
NZ Fashion Week Kahuria 2026 opens with Josh Emett, Lorraine Downes and Melodownz on runway
A rapper, a chef and an art dealer walk on to a runway – it must be opening…
Daily Bread’s Tom Hishon On Planning The Perfect Winter Dinner Party At Home
With Daily Bread announced today as a partner for this year’s New Zealand Fashion Week, co-founder and chef…
Al Brown opens up on hand and ear surgeries and focusing on health
Brown urged people, particularly men who are reluctant to visit doctors, to address little issues and look after…
Chef Lucas Parkinson says Piha eatery Aryeh was excluded from Michelin judging
It did confirm it had produced the Michelin logo sand art image at Piha to mark the announcement…
Samoan chef Henry Onesemo celebrated after historic first for Samoan cuisine
Tala chef Henry Onesemo was awarded one Michelin star at the Michelin Guide 2026 awards. Photo / Alyse…
Celebrity chef Nic Watt closes Cāntīng as third Auckland restaurant collapses
In 2018, Watt’s True Food and Yoga eatery went into liquidation owing more than $2.4 million to creditors…
Colin Fassnidge and Manu Feildel on bromance, boxing and wild NZ rides
“Temper!” Colin interjects. “He got grumpy. I’d opened some beers about two weeks before and it sprayed on…